Hotel Algonquin
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Dishes
| ALGONQUIN SCOTCH SOUR | |
| SPECIAL PLANKED STEAK, ALGONQUIN, with French Fries, Baked Potato, or Salad | $7.75 |
| Algonquin Steak, Minute | $5.75 |
| Stuffed Tomato with Fresh Crab Meat, Russian Dressing | $2.95 |
| Cold Roast Prime Ribs of Beef, Fresh Vegetable Salad | $4.35 |
| Cold Fresh Salmon, Garni, Sliced Cucumbers Viennoise, Mayonnaise | $2.95 |
| Fresh Fruit Salad with Cottage Cheese, Sour Cream | $2.80 |
| Chopped Tenderloin Steak | $3.65 |
| Roast Rack of Spring Lamb, Garni, Bouquetiere (for 2) | $11.75 |
| Tenderloin of Beef Saute, Stroganoff with Wild Rice | $4.95 |
| Fresh Cooked Spaghetti with Chicken Livers, Caruso | $3.25 |
| Breaded Veal Cutlet, Milanaise, Spaghetti au Beurre | $3.75 |
| Pancake Stuffed with Chicken Hash, New Peas, Bergere | $3.25 |
| Breast of Capon, Under Bell, Eugenie | $3.75 |
| Algonquin Special Sandwich | $2.65 |
| Welsh rarebit | $2.45 |
| Golden buck | $2.75 |
| Emince of chicken a la King | $3.65 |
| York Ham Steak | $2.95 |
| Sirloin Steak (for 1) | $6.75 |
| Broiled Filet Mignon | $6.75 |
| Grain Fed Pork Chops | $3.50 |
| Half Broiled Spring Chicken | $3.60 |
| Sirloin Steak Sandwich on Toast | $5.75 |
| Special: Broiled Brizzola Steak, Minced Mushrooms, Green Peppers, Onions, Maitre d'Hotel | $5.75 |
| Chateaubriand (for 2) with Broiled Mushrooms | $14.50 |
| (2) Ribs Broiled Lamb Chop | $3.25 |
| Loin of Spring Lamb Chop | $3.40 |
| Broiled Sweetbreads on Toast with Virginia Ham and Mushrooms, Maitre d'Hotel | $3.95 |
| Calf's Liver and Bacon Saute aux Fines Herbes | $3.95 |
| Cream Cheese with Guava Jelly | $0.90 |
| AMERICAN CHEESE | $0.65 |
| Cream Cheese | $0.65 |
| Yogurt | $0.65 |
| Camembert | $0.85 |
| Liederkranz Cheese | $0.85 |
| Port du Salut | $0.95 |
| Swiss Gruyere | $0.95 |
| Holland Gouda | $0.95 |
| Bel Paese | $0.95 |
| Roquefort | $0.95 |
| Brie | $0.95 |
| Swiss cheese | $0.95 |
| Special Chef's Salad Bowl | $2.80 |
| Special Chef's Salad Bowl with Chicken | $2.95 |
| Idaho baked potato | $0.75 |
| French fried potatoes | $0.60 |
| Mashed potatoes | $0.60 |
| Potatoes hashed in cream | $0.65 |
| Potatoes au Gratin | $0.75 |
| Candied Sweet Potatoes | $0.75 |
| Potatoes Lyonnaise | $0.75 |
| Hashed Brown Potatoes | $0.75 |
| Bread and Butter | $0.50 |
| Cream of Tomatoes, Croutons (cup) soup | $0.60 |
| Chicken Broth with Rice (cup) | $0.60 |
| Cold Cream Vichyssoise | $60.00 |
| Cold Algonquin Special soup | $0.60 |
| Green turtle soup, Amontillado | $0.80 – $0.90 |
| Cold Jellied Madrilene | $0.60 |
| Onion Soup au gratin | $1.00 |
| Clam Stew | $1.85 |
| Green Asparagus with Hollandaise Sauce | $1.25 |
| New Broccoli with Hollandaise Sauce | $1.25 |
| Spinach | $0.75 |
| Buttered Carrots | $0.75 |
| Lima beans | $0.75 |
| String Beans | $0.75 |
| Creamed White Onions | $0.75 |
| Yellow Corn on Cob | $0.65 |
| Mixed Fresh Vegetables, Jardiniere | |
| Puree of Yellow Turnips | |
| Mimosa salad | |
| Lyonnaise Potatoes | |
| Algonquin Special Caesar Salad | $2.25 |
| Asparagus salad | $1.60 |
| Tomato Salad | $0.90 |
| Romaine Salad | $0.90 |
| FRESH FRUIT | $1.75 |
| Sliced tomatoes and Bermuda onions | $1.60 |
| Fresh Watercress Salad | $0.90 |
| COMBINATION SALAD | $0.95 |
| Chiffonade Salad | $0.95 |
| Waldorf Salad | $1.60 |
| Endive Salad | $1.60 |
| Fresh Berries in Season with Cream | $0.90 |
| California Stewed Peaches | $0.85 |
| Melon in Season | $0.85 |
| Skinless Preserved Figs (Individual Jar) | $0.85 |
| Fresh Strawberries in Cream | $0.90 |
| Fresh Sliced Peaches with Cream | $0.90 |
| Fresh Sliced Pineapple | $0.75 |
| Fresh Fruit Compote | $0.95 |
| IMPORTED STRASBOURG PATE DE FOIE GRAS | $4.50 – $9.00 |
| Crab Flake Cocktail | $1.85 |
| Lobster Cocktail | $2.35 |
| Shrimp Cocktail | $1.70 |
| Half Grapefruit | $0.75 |
| Marinated Herring in Cream | $0.95 |
| Hearts of Celery, Scallions and Olives | $0.95 |
| Fancy Hors d'Oeuvres, Parisienne | $2.45 |
| Fresh grapefruit juice | $0.45 |
| Little Neck clams | $0.95 |
| Cherrystone Clams | $0.95 |
| Smoked Nova Scotia salmon | $1.95 |
| Grapefruit Supreme | $0.80 |
| Fresh Fruit Cocktail | $0.90 |
| Tomato Juice | $0.45 |
| Clam juice | $0.45 |
| V-8 Juice | $0.45 |
| Fresh orange juice | $0.45 |
| Stuffed celery | $1.10 |
| Portuguese Sardines | $1.45 |
| Cold Sea Food a la Raul | $3.90 |
| Jumbo Shrimp Salad | $3.40 |
| Jumbo Crab Flake, Ravigotte and Tomato Salad | $3.65 |
| Tomato Stuffed with Crab Meat, Shrimp or Chicken | $3.25 |
| Tomato Stuffed with Lobster, Ravigotte | $3.45 |
| Chicken Salad (white meat only) | $3.90 |
| Cold Roast Rib of Beef with Potato Salad | $4.35 |
| Cold Sliced Young Tom Turkey, Cranberry Sauce, Potato Salad | $3.45 |
| Assorted Cold Meats | $4.25 |
| Assorted Cold Meats with Roast Beef | $5.15 |
| Steak Tartare, Garni | $6.75 |
| Chef Recommends: Boiled Brisket Corned Beef and Cabbage, Boiled Potato | $2.95 |
| Fried Filet of Boston sole, Tartar Sauce, Cole slaw | $2.90 |
| Broiled Filet of Porgie, Anchovy Filet | $2.90 |
| Spanish omelette | $2.60 |
| Scrambled eggs with chicken livers | $2.60 |
| Spring Lamb Chop Mixed Grill, Julienne Potatoes | $2.95 |
| Stuffed Pancake a la Reine | $2.90 |
| Scrambled Eggs and Ham | $2.35 |
| Scrambled Eggs, plain | $1.75 |
| Ham and Eggs, Algonquin | $1.95 |
| Ham and eggs, fried | $1.85 |
| Small Ham Steak with Fried Eggs | $2.75 |
| Poached Eggs, Benedict | $2.50 |
| Shirred Eggs with Sausages | $1.95 |
| Bacon and Eggs, Country Style | $1.85 |
| Creamed Scrambled Eggs with Chicken Livers | $2.35 |
| Omelette, Any Style | $1.85 |
| Clams Casino | $2.85 |
| Jumbo Crab Flake au Gratin | $3.55 |
| Sea Food Mixed Grill, Algonquin | $4.45 |
| Curried Shrimp, Rice and Chutney | $3.85 |
| Filet of Lemon Sole Saute, Amandine | $3.35 |
| Fried Deep Sea Scallops, Tartar Sauce | $3.25 |
| New Brunswick Lobster, Newburg | $3.95 |
| Whole Broiled Maine Lobster, Butter Sauce, Julienne Potatoes (according to size) | |
| Irish coffee | $1.60 |
| Demi Tasse | $0.40 |
| Buttermilk | $0.40 |
| Holland Chocolate beverage | $0.50 |
| Caffe espresso | $0.90 |
| Iced coffee | $0.50 |
| Milk | $0.40 |
| SANKA COFFEE | $0.50 |
| Instant Postum | $0.50 |
| Coffee | $0.50 |
| Tea | $0.50 |
| Iced tea | $0.50 |
| (Algonquin Special Caesar Dressing, 75c. extra) | |
| Special: Cocoanut Layer Cake | $0.85 |
| Cheese Cake a la Vanille | $0.85 |
| Fresh Fruit Compote | $0.95 |
| Home Made Dutch Coffee Cake | $0.75 |
| Home Made Fresh Peach Pie | $0.65 |
| Parfait Algonquin | $0.80 |
| Raisin cake | $0.50 |
| Pound cake | $0.50 |
| Petits fours | $0.55 |
| Frozen Ice Cream Cake Melba | $0.90 |
| Coupe aux Marrons | $0.90 |
| FRENCH ICE CREAM | $0.65 |
| Assorted Danish Pastry | $0.50 |
| Assorted Sherbet | $0.60 |
| Snow Ball | $0.90 |
| Pear Belle Helene, Chocolate Sauce | $0.90 |
| Snow Ball, Kahlua | $1.10 |
| Imported Macaroons | $0.50 |
| Biscuit Tortoni | $0.55 |
| Spumoni | $0.65 |
| Coupe St. Jacques | $0.90 |
| Cherries Jubilee | $2.90 |
| Peach Melba | $0.90 |
| Home Made Apple Pie | $0.65 |
| Fruit Jello | $0.45 |
| Meringue Glace | $0.90 |
| (Bearnaise or Bordelaise Sauce- 50c.) | |
| ( Choice of One: French Fried or Baked Potato or Salad Served with Steaks and Lamb Chops) | |
| Cold Lobster Meat Sandwich | $3.70 |
| Cold Club Sandwich, Maison | $2.40 |
| (All Vegetables Steam Cooked and Served in their Natural Juices- 10 to 15 minutes) | |
| (Choice of Two Served with Entrees) | |
| Liquor Galliano Algonquin | |
| All A La Carte Orders 15 Minutes Minimum |