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The Amen Corner

Date
1959-06-17
Restaurant
The Amen Corner
Physical description
28x17.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

Tomato Juice$0.20
Cantaloupe$0.30
Fruit Cup$0.20
Bismarck Herring$0.30
Assorted Canapes$0.25
Vegetable Soup$0.25
Consomme with Noodles$0.15
Jellied Consomme$0.25
Broiled Long Island Flounder, Potato and Vegetable$1.60 – $1.70
Steamed Finnan Haddie with Butter Sauce, Vegetable, Potato$1.70 – $1.80
Omelette with Stewed Tomatoes, Potato$1.50 – $1.60
Scrambled Eggs with Currant Jelly, French Fried Potatoes$1.10 – $1.20
Braised Beef Stew a l'Anglaise$2.25 – $2.35
Grilled Egg Plant, Tomatoes and Bacon$2.00 – $2.10
Roast Shoulder of Veal, Vegetable and Potato$2.15 – $2.25
Fresh Asparagus with Melted Cheese$1.90 – $2.00
Baked Turkey and Noodles, au Gratin$2.25 – $2.35
Breaded Pork Tenderloin, Vegetable and Potato$2.00 – $2.10
Vegetable Plate with Poached Egg$1.75 – $1.85
Special Steak: Minute Steak, French Fried Potato, Vegetable$5.00 – $5.25
Stuffed Tomato with Cottage Cheese$2.15 – $2.25
Chicken and Pineapple Salad, Fifth Avenue$2.25 – $2.35
Open Sandwich Plate (Ham, Cheese, Tomato)$1.50 – $1.60
Liverwurst sandwich$0.90 – $1.00
Pineapple Cheese Cake
Assorted French Pastry extra$0.15
Raisin Rice Pudding
Orange ice
Vanilla ice cream
Chocolate Ice Cream
STRAWBERRY ICE CREAM
Coffee Ice Cream
Peach Ice Cream
Coffee
Tea
Assorted Rolls
Special Steak: Minute Steak, French Fried Potato, Vegetable (Sliced for 2)$6.00 – $6.25
Raspberry sherbet

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.