Sixty Eight
Pages
Dishes
| TASTER LUNCHEON - Fried Egg Plant Parmigiana, Choice of Dessert and Beverage from our regular Luncheon Menu | $1.85 |
| Half Grapefruit | |
| Melon in Season | $0.35 |
| Chopped Chicken Liver, Maison | |
| Iced Cantaloupe | |
| Apple Juice | |
| Hors d'Ouevres | $0.50 |
| Tomato Juice Cocktail | |
| Fresh Mushroom Omelette | $1.95 |
| Broiled Fresh Boston Scrod, Lemon Butter | $2.15 |
| Broiled Fresh Swordfish Steak, Chive Butter | $2.35 |
| Spaghettini with Marinara Sauce | $1.65 |
| Home Made Tagliarini Verde with Tomato sauce | $1.85 |
| Home Made Stuffed Lasagna a la "68" | $1.95 |
| Home Made Canneloni, Sorrento | $1.95 |
| Spaghettini with Meat Balls | $2.15 |
| Fried Egg Plant, Parmigiana | $2.15 |
| Boneless Chicken Saute, Florentine | $2.25 |
| Fresh Calf's Brains Saute, Florentine | $2.35 |
| Broiled Chopped Beef Tenderloin, Fresh Mushroom Sauce | $2.35 |
| Breaded Veal Cutlet, Parmigiana | $2.45 |
| Broiled Spring Lamb Chop, Grilled Tomato, Mushroom, Crisp Bacon | $3.05 |
| Sliced Turkey with Broccoli and Mushrooms, Mornay | $3.25 |
| Fresh Chicken Livers Saute a l'Eschalotte with Wild Rice | $3.25 |
| Fresh Fruit Cup | |
| Fresh Shrimp Cocktail | $0.60 |
| Marinated Herring | |
| Cherrystone Clams | $0.50 |
| Broiled Jumbo Shrimps a la "68" | $0.95 |
| Home Made Roasted Pepper and Anchovies | $0.50 |
| Roasted Egg Plant with Peppers and Anchovies | $0.50 |
| Cold Vichyssoise | |
| Baked Mussels a la "68" | $0.65 |
| Manhattan clam chowder | |
| Melon and Prosciutto | $0.95 |
| Consomme, Rice | |
| Alligator Pear, Anchovy Dressing | $0.50 |
| Rosessoise Froid, Adam | |
| Scaloppine of Veal Saute au Mushroom | $3.45 |
| Brochette of Beef Tenderloin with Fresh Mushrooms, Maison | $3.45 |
| Prime Minute Steak Saute, Sauce Bercy | $4.85 |
| Broiled Prime Filet Mignon, Fresh Mushrooms, Sauce Bercy | $5.25 |
| Chef's Special: Tomato Surprise with Tunafish and Potato Salad | $1.95 |
| Mixed Green Salad, Sixty-eight or Gorgonzola | $2.05 |
| Cold Tongue and Swiss Cheese Platter | $2.35 |
| COLD: Chicken Salad with Egg and Sliced Tomato | $2.45 |
| Fresh Shrimp Salad Platter, Sliced Tomato and Potato Salad | $2.75 |
| Alligator Pear, Cottage Cheese and Pineapple Salad | $2.25 |
| Iced Watermelon (10c. additional) | $0.10 |
| Fruit Jello with Whipped Cream | |
| Old Fashioned Strawberry Short Cake | |
| Apple Pie | |
| Home Made Apple Whipped Cream Cake | |
| Rum cake | |
| Iced Cantaloupe | |
| Dutch Cheese Cake | |
| Caramel Cup Custard | |
| Unsweetened Stewed Prunes | |
| Coffee Ice Cream | |
| Vanilla or Chocolate ice cream | |
| Chocolate Seven Layer Cake | |
| Biscuit Tortoni or Spumoni (10c. Additional) | $0.10 |
| Sliced Fresh Pineapple | |
| Home Made Ice Cream Cake | |
| Lemon or Raspberry Sherbet | |
| Whole Fresh Stewed Peach in Wine Sauce (10c. additional) | |
| Coffee or Tea | |
| Espresso (10c. additional) | |
| Broiled Jumbo Florida Shrimps a la Sixty-eight | $3.45 |
| Milk (10c. additional) | |
| Home Made Lasagna a la Sixty-Eight | $1.65 |
| Home Made Canneloni Gratine, Sorrento | $1.65 |
| Baked Mussels a la Sixty-Eight | $2.75 |
| DECANTER OF DRY RED OR WHITE WINE (For Two) | $0.75 |
| Small Portion of Tagliarini Verde or a Mixed Green Salad (50 c. additional) | |
| When Substituted for a Vegetable or Potato (25 c. additional) | |
| Fresh Fruit Cup | |
| Littleneck clams | $0.50 |
| spaghettini with tomato sauce | $1.65 |
| spaghettini with meat sauce | $1.65 |
| home made tagliarini verde with meat sauce | $1.85 |
| Sixty-eight Luncheon- The prices of Entrees include all other courses |