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Brookbend Inn

Date
1959-08-08
Restaurant
Brookbend Inn
Physical description
24x16cm folded; 24x32cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Chilled Juices
Chilled Cantaloupe
Cream of tomato soup
Chilled Consomme Madrilene
RELISH TRAY
Hot Dinner Rolls
Chiplet Butter
Roast Leg of Lamb Au Jus, Mint Jelly$2.60
Fricasse of Chicken with Rice$2.60
Cold Baked Ham$2.50
Plain or Bacon Omelet$2.00
Mashed Potato
Bartlett Pear and Grated Cheese Salad, Cream Dressing
Apple Cobbler, Whipped Topping$0.30
Angel Food Cake a la Mode$0.35
Jello with Assorted Cookies, Whip Top$0.20
Royal Anne Cherries in Syrup$0.20
Butterscotch Sundae$0.30
Vanilla ice cream$0.20
American Cheese and Crackers$0.30
Roquefort Cheese and Crackers$0.50
Gruyere Cheese and Crackers$0.40
Cup coffee$0.15
Iced coffee$0.20
Iced tea$0.20
Milk$0.15
Pot Tea$0.15
Buttered Carrots
Zuchini Squash
STRAWBERRY ICE CREAM$0.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.