The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Brookbend Inn

August 8, 1959

On this menu 30 dishes

Chilled Juices
Chilled Cantaloupe
Cream of tomato soup
Chilled Consomme Madrilene
RELISH TRAY
Hot Dinner Rolls
Chiplet Butter
Roast Leg of Lamb Au Jus, Mint Jelly$2.60
Fricasse of Chicken with Rice$2.60
Cold Baked Ham$2.50
Plain or Bacon Omelet$2.00
Mashed Potato
Bartlett Pear and Grated Cheese Salad, Cream Dressing
Apple Cobbler, Whipped Topping$0.30
Angel Food Cake a la Mode$0.35
Jello with Assorted Cookies, Whip Top$0.20
Royal Anne Cherries in Syrup$0.20
Butterscotch Sundae$0.30
Vanilla ice cream$0.20
American Cheese and Crackers$0.30
Roquefort Cheese and Crackers$0.50
Gruyere Cheese and Crackers$0.40
Cup coffee$0.15
Iced coffee$0.20
Iced tea$0.20
Milk$0.15
Pot Tea$0.15
Buttered Carrots
Zuchini Squash
STRAWBERRY ICE CREAM$0.20