New Boston Inn
Pages
Dishes
Page 2
| Manhattan | $0.55 |
| Daiquiri | $0.55 |
| Martini (Dry) | $0.55 |
| Martini (Sweet) | $0.55 |
| Stinger | $0.65 |
| Whiskey Sour | $0.60 |
| Old Fashion | $0.60 |
| Tom Collins | $0.60 |
| Scotch Old Fashion | $0.70 |
| Side Car | $0.65 |
| Double Manhattan or Martini | $0.90 |
| Schenley's | $0.45 |
| Carstairs | $0.45 |
| Seagram's V.O. | $0.60 |
| Rum Rickey | $0.55 |
| Gin Rickey | $0.45 |
| Sloe Gin Rickey | $0.55 |
| Hampden Ale | $0.30 |
| Ballantine (Ale) | $0.30 |
| 3 Star Hennessey | $0.60 |
| Seagram's 7 Crown | $0.45 |
| Canadian Club | $0.60 |
| Johnny Walker (Red) | $0.60 |
| John Collins | $0.45 |
| Creme de Menthe | $0.50 |
| Benedictine & Brandy | $0.65 |
| Blackberry Brandy | $0.50 |
| Bacardi (White) | $0.50 |
| Ballantine | $0.30 |
| Muscatel | $0.40 |
| Claret | $0.40 |
| Vermouth | $0.40 |
| Budweiser | $0.35 |
| Schaefer | $0.30 |
| Millers | $0.35 |
| I. W. Harper | $0.60 |
| J. W. DANT | $0.50 |
| BURGUNDY | $0.40 |
| Sherry | $0.40 |
| PORT | $0.40 |
| Triple Sec | $0.50 |
| Paul Jones | $0.45 |
| park & Tilford | $0.45 |
| Corby's | $0.45 |
| Four Roses | $0.50 |
| Ballantine's | $0.60 |
| Vat 69 | $0.60 |
| TEACHERS | $0.60 |
| Schenleys | $0.45 |
| Martel | $0.60 |
| MEYERS | $0.60 |
| Caldwells | $0.45 |
| Pony | $0.55 |
| St. Remy E Cie | $0.55 |
| Hampden | $0.25 |
| Vodka | $0.50 |
Page 3
| Tomato Juice | |
| Cantaloupe | |
| Jellied Consomme | |
| Clam Chowder | |
| T-Bone Steak | $4.00 |
| Broiled Chicken | $2.50 |
| Spaghetti with Meat Balls | $1.95 |
| Broiled Lamp Chops | $2.90 |
| Mixed English Grill | $2.90 |
| Swordfish Saute a la Meuniere | $2.00 |
| Meatloaf with Gravy | $1.95 |
| Broiled Onions | |
| Vegetables | |
| green beans | |
| Squash | |
| Country Fries or Candied Sweets | |
| Tossed salad | |
| Desserts | |
| Strawberry Parfait | |
| Chocolate Parfait | |
| Raspberry Parfait | |
| Spumoni | |
| Vanilla Ice Cream with Chocolate sauce | |
| Homemade Cake | |
| Coffee | |
| Tea | |
| Milk | |
| Ice Coffee and Ice Tea | $0.10 |
| Dinner Menue: |
Page 4
| Dinner Menu | |
| Fruit Cup | |
| Cold Vichyssoise | |
| Citricot Elixir | |
| Tomato Juice Cocktail | |
| Jellied Consomme | |
| crab meat cocktail | $0.50 |
| Chicken Cacciatori | $3.15 |
| T-Bone Steak | $5.50 |
| Club Steak | $4.50 |
| Spaghetti with Broiled Chicken | $3.15 |
| Broiled Rainbow Trout | $2.35 |
| Grilled Pork Chops with Apple Sauce | $3.25 |
| Broiled Chicken, Glazed | $2.75 |
| Broiled Lamp Chops | $3.75 |
| Tossed salad | |
| RELISHES | |
| Butternut Squash | |
| Buttered Onions | |
| Corn on the cob | |
| French fried potatoes | |
| Candied Sweet Potatoes | |
| Blueberry Cobbler a la Mode | |
| Deep Dish Apple Pie | |
| Nut Roll | |
| Spumoni | |
| Ice Cream with Chocolate Sauce | |
| Chocolate Ice Cream | |
| Vanilla ice cream | |
| Creme de Menthe Parfait | $0.25 |
| Strawberry Parfait | $0.25 |
| Chocolate Parfait | $0.25 |
| Tartoni | $0.25 |
| Coffee | |
| Tea Iced | $0.10 |
| Milk |