The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Limberlock Lodge

September 6, 1959

On this menu 24 dishes

Choice Sirloin Steak$4.25
Grilled Tenderloin Steak$3.25
Two Loin Lamb Chops with Mint Sauce$2.95
Half spring chicken$2.50
Fresh Brook Trout$2.50
Chilled Grapefruit Juice
Sacramento Tomato Juice
Fruit Cup with Sherbert
FRENCH ONION SOUP
Soup du Jour
Shrimp Cocktail* when available extra charge$0.60
Choice of Two Vegetables
Chef's Salad
Russian Dressing
RELISH TRAY
Coffee
Pot of Tea
Iced coffee
Sanka
Homogenized milk
Iced tea
FRENCH DRESSING
Rocquefort Cheese Dressing
Choice of Desserts