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Limberlock Lodge

Date
1959-09-06
Restaurant
Limberlock Lodge
Physical description
25.5x18cm folded; 25.5x35.5cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Choice Sirloin Steak$4.25
Grilled Tenderloin Steak$3.25
Two Loin Lamb Chops with Mint Sauce$2.95
Half spring chicken$2.50
Fresh Brook Trout$2.50
Chilled Grapefruit Juice
Sacramento Tomato Juice
Fruit Cup with Sherbert
FRENCH ONION SOUP
Soup du Jour
Shrimp Cocktail* when available extra charge$0.60
Choice of Two Vegetables
Chef's Salad
Russian Dressing
RELISH TRAY
Coffee
Pot of Tea
Iced coffee
Sanka
Homogenized milk
Iced tea
FRENCH DRESSING
Rocquefort Cheese Dressing
Choice of Desserts

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.