Swiss Pavilion Restaurant
Pages
Dishes
Page 2
| Special - Navarin of Lamb, Parisienne | |
| Minced Chicken au Gratin, Tetrazzini | |
| Omelette with Imported Swiss Cheese | |
| Broiled Boston Scrod, Maitre d'Hotel | |
| Filet of English Sole, Duglere | |
| Cold Fresh Salmon, Garni, Mayonnaise | |
| Ravioli with Asparagus Tips, Hollandaise | |
| Calf's brains au beurre noir | |
| COUPE MAISON | |
| Crème Caramel | |
| Swiss Fruit Tart | |
| Dannon Yogurt | |
| Poire Belle Helene | |
| Spumoni | |
| Meringue Glace | |
| CAMEMBERT CHEESE | |
| Rice Pudding, Imperatrice | |
| Peach Melba | |
| Apricot Compote | |
| Vanilla or Chocolate ice cream | |
| Fruit Cup | |
| Biscuit Tortoni | |
| Preserved figs | |
| Imported Swiss cheese | |
| Jellied Borscht a la Russe | |
| Melon in Season | |
| Onion Soup au gratin | |
| Cream of tomato soup | |
| Fruit Cocktail | |
| Cervelat Salad | |
| Tomato, Vegetable or Clam Juice Cocktail | |
| Pickled Calf's Muzzle | |
| Consomme with rice | |
| Cold Senegalese Soup | |
| Ramequin de Gruyere (Swiss Cheese Hot Tartlet) | |
| Bratwurst-Broiled Veal Sausage with Onions, Sauerkraut, Roesti | |
| Delices D'Emmenthal - Hot Swiss Cheese Fried Croquettes | |
| Schueblig - Smoked Beef and Pork Sausage with Sauerkraut | |
| Melon in Season with Prosciutto Ham | |
| Chef's Salad | |
| Assorted Cold Cuts | |
| Vegetable Salad | |
| Raspberry sherbet | |
| Broiled Lamb Chops (2) ($1.00 extra) | |
| Broiled Prime Minute Steak ( $2.00 extra per person) | |
| Broiled Prime Sirloin Steak ( $3.00 extra per person) | |
| Broiled Prime Filet Mignon or Chateaubriand ($3.00 extra per Person) | |
| PICCATA LUGANESE - Veal Scallopine and Sweetbread Fried in Butter with Saffron Rice (25c Additional) | |
| SURI LEBERLI - Shredded Calf's Liver Flambe in White Wine, Roesti (25c Additional) | |
| ZUERCHER LEBERSPIESSLI - Calf's Liver Rolled in Bacon, Served on Fresh String Beans (25c Additional) | |
| Calf's Head, Vinaigrette (25c Additional) | |
| SWISS MINCED VEAL, ROESTI (25c Additional) | |
| ROGNONS SAUTE, VAUDOISE (25c Additional) | |
| RIPPLI - Smoked Loin of Pork, Sauerkraut (25c Additional) | |
| BERNER PLATTE - CHOUCROUTE, GARNIE (25c Additional) | |
| Vegetable or Salad | |
| Potatoes | |
| Coffee, Tea, Decaf, Milk | |
| Cafe Espresso (25c Additional) | |
| Coupe aux Marrons (Imported 50c extra) | |
| $3.00-Rush Luncheon- $3.00 (Choice of Entree and Coffee) | |
| $3.50- Luncheon - $3.50 | |
| Appetizers or Soups (Choice) | |
| Entrees (Choice) | |
| Swiss Specialties (Entrees) | |
| Cold Dishes | |
| Desserts (Choice) |
Page 3
| Knickerbocker Beer (Light or Dark) | $0.50 |
| Knickerbocker Ale | $0.60 |
| Heineken Imported | $0.75 |
| Lowenbrau (Light) Imported | $0.75 |
| Swiss Open Wine (Per Glass) | $0.75 |
| California Open Wine (Per Glass) | $0.50 |
| Champagne (Korbel) bottle | $5.50 |
| St. Emilion (1957) | $2.50 – $4.25 |
| Pommery & Greno, Brut (1952) | $12.00 |
| Fendant Uvrier (1954) | $4.50 |
| Johannisberg, 1955 | $4.75 |
| Dezaley, 1957 | $4.75 |
| Neuchatel, 1957 | $4.25 |
| Dole, (Red) 1957 | $4.50 |
| Cure D'Attalens (1957) | $4.50 |
| Burgandy (Beaulieu) | $2.75 |
| Rose (Beaulieu) | $2.75 |
| Pommard, 1953, Specially Selected | $3.75 – $7.00 |
| Chauvenet Red Cap | $6.50 |