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T.S. Bremen

Date
1959-08-05
Restaurant
T.S. Bremen
Physical description
21x15cm folded; 21x29.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Deutsche Nudelsuppe mit Gemusen
Gebackenes Kabeljaufilet, Remoulade
Kartoffelsalat
Apfelkuchen mit Schlagsahne
Rollmops
Mixed Pickles
Kaffee Hag
Schokoladen Custard
Krokant-Rahmeis, Waffeln
Pommes frites
Del Monte Salate
Kamillentee
Pfefferminztee
Kaffee
Tee
Kaffee
Kaffee
Tee
Frische Milch
Kakao
Kuchen
Pariser Geflugelsalat
Norwegischer Fischsalat
Steinbutt-Mayonnaise
Brathering
Marinierte Seezunge in Krautersauce
Lachsschnitzel in Ol
Tafelsellerie
Gekochte Frische Rinderbrust, Meerrettischsauce
Junge Karotten
Bouillonkartoffeln
Rote Beete
Dillgurke
Blumenkohl-Rahmsuppe Dubarry
Doppelte Kraftbruhe in der Tasse
Hausmacher Bratwurst, Pikante Sauce
Sauerkraut
Pureekartoffeln
Grillierte Makrele Livorner Art
Petersilien-Kartoffeln
Mock Turtle Ragout in Madeira Financiere
Gemischter Kalter Braten, Senfgurke
Pokelochsenzunge, Sahnen-Meerrettich
Eisbein in Gelee, Bratkartoffeln
Estragon Marinaden
Maiskorn
Rosenkohl
Junge Erbsen
grune bohnen
Gebackene Eierpflanze
Kartoffeln Lyoner
Gebackene Idaho Kartoffeln
Gekochte Kartoffeln
Kartoffeln Puree
Plaza Marinaden
Franzosische Marinaden
Chiffonade Marinaden
Fruchte der Jahreszeit
Edamer
Liederkranz
Harzer
EMMENTALER
Gcdampfer Weibkohl
Kopf
Emma
Sellerie

Page 3

Home-made Pork Sausage, Sauce Piquante
Sauerkraut
Mashed potatoes
Mock Turtle Ragout in Madeira Financiere
Assorted Cold Roast, Mustard Pickles
Creme of Cauliflower Soup Dubarry
Consomme Double in Cup
Broiled Mackerel Livornaise
Parsley Potatoes
Chocolate Custard
Croquant Ice Cream, Wafers
Pommes frites
Boiled potatoes
Mashed potatoes
BAKED IDAHO POTATO
Lyonnaise Potatoes
German Noodle Soup with Vegetables
Fried Fillet of Codfish, Remoulade
Potato salad
Apple cake with whipped cream
Cold Corned Ox-tongue, Creamed Horse-radish
Jellied Pig's Knuckles, Fried Potatoes
Boiled Fresh Brisket of Beef, Horse-radish Sauce
Braised White Cabbage
New Carrots
Bouillon potatoes
Red beets
Dill Cucumber
Coffee
Parisian Chicken Salad
Norwegian Fish Salad
Turbot Mayonnaise
Fried Herring
Marinated Dover Sole in Herb Sauce
Rollmops
Mixed Pickles
Crushed Salmon in Oil
Table Celery
Kaffee Hag
Fresh milk
Coffee
Tea
Cocoa
Peppermint Tea
Camomile Tea
Coffee
Tea
Cake
Fresh Fruit in Season
Del Monte Salad
Kernel Corn
Fried egg-plant
String Beans
GREEN PEAS
Brussels Sprouts
FRENCH DRESSING
Plaza dressing
Chiffonade Dressing
Tarragon Dressing
Edamer
Liederkranz
Harzer
EMMENTALER
Lettuce
Emma
Celery

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.