The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Walforf Astoria

The Waldorf Astoria · October 14, 1959

On this menu 12 dishes

Baby turkey
French string beans
Cauliflower Polonaise
Cranberry Sauce
Bisque of Crab
Golden Croutons
Ring of Raspberry Ice
Macedoine of Fruit au Kirsch
Macaroons
Chocolate Wafer Mints
Demi Tasse
Taylor's Rhine Wine