Hotel Gehrhus
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Dishes
| Ice-cream "Tutti-Frutti" | |
| 1955er Beaujolais, Rossigneux u. Fils | |
| Forelle, kalt Toast und Butter | |
| Tutti-Frutti-Bombe | |
| Trout, cold Toast and Butter | |
| Fried pheasant Sauerkraut with pine-apple, sce. cream, mashed potatoes | |
| 1957er Trittenheimer Apotheke Riesl. Spatl., Orig. Abf. P.J. Klusserath | |
| Fasan, gebraten mit Ananaskraut Sahnensauce Kartoffelbrei |