The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Rheinhotel Bad Godesberg

October 2, 1959

On this menu 5 dishes

Roastbeef englisch
junge Prinzessbohnen
Wurfel-Kartoffel
Kraftbruhe Fruhlings Art
Reis Trauttmansdorff