The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
1 / 3

Bundeskanzlers, Mr. And Mrs.

October 1, 1959

On this menu 7 dishes

Rindfleischbruhe
Laacher See Felchen Doria
Hahnchen
Ananas
1957 er Trittenheimer Apotheke, feine Auslese, Orig Abf Bischofl Priesterseminar
1957 er Niersteiner Oelberg Riesling und Sylvaner Spatlese
MM Blau-Rot, Extra Dry