The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

October 30, 1959

On this menu 10 dishes

A Variety of Appetizers
Alaskan Stone Crabs
Boula Boula Gratine
Tenderloin of Beef
Braised celery
Champs-Elysees Potatoes
Anniversary Dessert Glace
Strawberry Sauce
Petits fours
CAFE