Stagecoach Hill
Pages
Dishes
Page 2
| 1.- Red Bordeaux: Medoc Cruse 1953 | $2.25 – $3.25 |
| 2.- Red Bordeaux: St. Julien Cruse 1953 | $2.50 – $3.50 |
| 3.- Red Bordeaux: Chateau Pontet Canet 1953 | $3.00 – $4.50 |
| 4.- Red Bordeaux: Chateau Lafite Rothschild 1953 | $5.75 |
| Red Bordeaux: Chateau Mouton Rothschild 1953 | $6.00 |
| 5.- Red Bordeaux: Chateau Mouton Rothschild 1953 | $6.00 |
| 35.- Moet et Chandon White Seal Champagne N/V | $3.75 – $6.75 |
| 36.- Charles Heidsick Brut Champagne N/V | $2.25 – $7.25 |
| 37.- Veuve Clicquot Ponsardin Champagne N/V | $4.00 – $7.00 |
| 38.- Cuvee Dom Perignon Champagne 1947 | $14.50 |
| 39.- Great Western Extra Dry New York State Champagne | $1.75 – $4.75 |
| 40.- Mouquin New York State Champagne | $4.50 |
| 41.- Mouquin Pink New York State Champagne | $4.50 |
| 32.- Lancers Crackling Rose 1955 | $4.75 |
| 30.- Mirafiore Chianti Classico | $0.80 – $2.75 |
| 31.- Vaselli Orvieto Rose 1952 | $2.50 |
| 9.- Chateau d'Yquem White Bordeaux 1950 | $5.50 |
| 17.- B & G Sparkling Burgundy | $3.75 – $5.50 |
| 6.- Graves Cruse 1953 | $2.25 – $3.25 |
| 7.- Sauternes Cruse 1953 | $2.50 – $4.00 |
| 8.- Barsac Cruse 1953 | $2.50 – $4.00 |
| 10.- Macon Cruse 1955 | $2.00 – $3.00 |
| 11.- Beaujolais St. Vincent 1955 | $3.00 |
| 12.- Beaujolais Cruse 1955 | $2.25 – $3.25 |
| 13.- Pommard Cruse 1953 | $3.00 – $4.75 |
| 14.- Clos-Vougeot (estate bottled) 1952 | $5.50 |
| 15.- Chambertin Cuvee Heritiers Latour (estate bottled) 1955 | $6.50 |
| 16.- Romanee-Conti (estate bottled) 1954 | $10.00 |
| 18.- Chablis Cruse 1955 | $2.50 – $4.25 |
| 19.- Pouilly Fuisse Cruse 1955 | $2.50 – $3.75 |
| 20.- Batard Montrachet (estate bottled) 1955 | $5.00 |
| 21.- Cruse Rose 1955 | $2.00 – $3.00 |
| 22.- Chateau Ste. Roseline 1953 | $2.50 – $3.50 |
| 23.- Chateauneuf-du-Pape la Bernadine 1953 | $2.50 – $4.00 |
| 24.- Niersteiner Meister-Krone 1955 | $2.50 – $3.50 |
| 25.- Liebfraumilch Hanns Christof Wein 1955 | $3.75 |
| 26.- Bernkasteler Hanns Christof Wein 1955 | $3.75 |
| 27. Wehlener Sonnenuhr (Auslese Kellerabfullung) 1955 | $6.00 |
| 28.- Alsace Willm Riesling 1952 | $2.50 – $4.00 |
| 29.- Dopff Traminer 1953 | $2.25 – $3.75 |
| 33.- Retsina Nicolaou | $2.75 |
| 34.- Mavrodaphne "Achaia" Clauss | $3.75 |
Page 3
| Soft Shell Crab Saute | $3.00 |
| Smoked Sardines | $0.30 |
| Smoked Oysters | $0.60 |
| Gulf of Mexico Shrimp Cocktail | $0.75 |
| Artichoke Vinaigrette | $0.75 |
| Escargots Bourguignonne (6) | $1.35 |
| Marinated Herring | $0.50 |
| 1/2 Florida Avocado | $0.60 |
| Genoa salami | $0.65 |
| Iced Vichysoisse | |
| FRENCH ONION SOUP | |
| Tomato Juice | |
| Cranberry Juice | |
| Half Grapefruit | |
| Broiled Swordfish Maitre d'Hotel | $2.25 |
| Berkshire Farm Brook Trout Meuniere | $3.00 |
| Poached Gaspe Salmon, Melted Butter | $3.00 |
| Escargots Bourguignonne (12) | $3.50 |
| Schnitzel a la Holstein | $2.95 |
| Brochette of Chicken Livers Bercy | $2.50 |
| Kasseler Rippespeer | $2.75 |
| Vol au Vent Sweetbreads and Mushrooms | $3.00 |
| Breast of Chicken Under Glass, Eugenie | $3.25 |
| Baked Sheffield Ham, Madeira Wine | $2.75 |
| Chopped Prime Sirloin Steak | $2.25 |
| Steak and Kidney Pie of Old England | $2.75 |
| Steak and Mushroom Pie, Stagecoach | $2.75 |
| Petit Filet Mignon, Saute Michel | $3.00 |
| U.S. Prime Roast Rib of Beef au Jus | $3.50 |
| U.S. Prime Grilled Planked Sirloin Steak | $4.85 |
| Assorted relishes | |
| Hot Rolls | |
| Stagecoach Salad | |
| Frenched String Beans | |
| Tiny Rosebud Beets | |
| Parsley Boiled Potatoes | |
| Potato Cakes | |
| HOMEMADE PIES | |
| Compote of Kadota Figs | |
| Sliced Hawaiian Pineapple | |
| Choice from the Cheese Board | |
| Apple, Raspberry or Orange Turnover | |
| Chocolate or Butterscotch Ice Cream Sundaes | |
| Assorted Ice Creams | |
| Sherbet | |
| Coupe Diligence | |
| Coffee, Tea or Milk | |
| The complete dinner includes: Soup, Juice or Fruit, Entree, Vegetables, Salad, Rolls, Dessert and Beverage. | |
| Hors d'Oeuvres |
Page 5
| Gulf of Mexico Shrimp Cocktail | $0.75 |
| Smoked Sardines | $0.30 |
| Smoked Oysters | $0.60 |
| Giant Beluga Caviar (1 oz.) | $2.50 |
| 1/2 Florida Avocado | $0.65 |
| Escargots (6) | $1.35 |
| Genoa salami | $0.60 |
| Cold salmon, mayonnaise | $3.00 |
| Berkshire Farm Brook Trout Meuniere | $3.00 |
| Koenigsburger Klops | $2.65 |
| Broiled Sweetbreads on toast | $2.75 |
| Baked Sheffield Ham, Orange & Raisin Sauce | $3.00 |
| Frogs Legs saute Provencale | $3.50 |
| Escargots Bourguignonne (12) | $3.50 |
| Steak and Kidney Pie of Old England | $3.00 |
| Steak and Mushroom Pie | $3.00 |
| Chopped Prime Sirloin Steak | $2.25 |
| Grilled Planked Sirloin Steak | $5.00 |
| Assorted relishes | |
| Hot Rolls | |
| Tossed Salad with French, Roquefort or Russian Dressing | |
| FRESH CORN ON THE COB | |
| Summer Squash saute | |
| Dutchess Potatoes | |
| Rissole Potatoes | |
| Green Apple Pie | |
| Coupe Diligence | |
| Minted Pineapple | |
| Compote of Kadota Figs | |
| Red, White, Green or Gold Creme de Menthe | |
| Choice from the Cheese Board (65c extra) | |
| Vanilla Ice Cream with Chocolate or Butterscotch Sauce | |
| Coffee | |
| Tea | |
| Milk | |
| Iced Coffee or Tea | |
| V-8 or Cranberry Juice | |
| Jellied Madrilene | |
| FRENCH ONION SOUP | |
| Dinner |