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Sherry's

Date
1959-01-01
Restaurant
Sherry's
Physical description
33x25cm folded; 33x50cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Corned beef sandwich$1.55
Broiled Hickory Smoked Ham Sandwich$1.45
Tunafish Salad (white meat) Sandwich$1.25
Chopped Chicken Liver Sandwich$1.25
Imported Swiss Cheese Sandwich$1.15
Grilled Hickory Smoked Bacon, Sliced Tomato and Crisp Lettuce Sandwich$1.25
Sliced Cold Turkey Sandwich$1.55
Chicken Salad Sandwich$1.25
Cold Prime Roast Sirloin of Beef Sandwich$1.55
BROILED FILET OF FRESH FLOUNDER, Lemon Butter, Fresh String Beans and Parsley Potato$1.95
OMELETTE WITH FRESH CHICKEN LIVERS SAUTE A LA SHERRY served with French Fried Potatoes$1.65
BAKED HOME MADE LASAGNA with Meat Sauce, Mozzarella and Grated Cheese, Green Peas$1.85
CURRIED EMINCE OF CHICKEN, INDIENNE with Steamed Rice and Chutney$2.15
SLICED LONDON BROIL ON TOAST, Fresh Mushroom Sauce, and Home Fried Potatoes$2.35
HOT ROAST TURKEY SANDWICH, Giblet Gravy, Potatoes$1.95
BREADED VEAL CUTLET, PARMESAN with Italian Spaghetti$2.25
SAUTED CHICKEN LIVERS EN CASSEROLE on a Bed of Steamed Rice$1.95
HOT ROAST TOP SIRLOIN OF BEEF SANDWICH, Brown Gravy and Potatoes$1.95
BROILED FRESH CHOPPED SIRLOIN STEAK, French Fried Onion Rings, Parsley Potato$1.95
Cold fresh salmon salad platter, sliced egg, tomato, mayonnaise, coleslaw and potato salad, garni$1.95
Baked Panama shrimp stuffed with crab meat (basted with lemon butter, french fried potatoes, served with tossed green salad and our own special dressing)$3.25
Jubilee Parfait$0.55
Half Grapefruit$0.50
California fruit salad (creamed cottage cheese, fresh pineapple, bartlett pear, freestone peach, kadota figs, orange sections and grapefruit sections)$2.15
Imported Swiss Cheese and Tongue Sandwich$1.55
Fresh vegetable soup with barley$0.45
Sherry's special cheese cake$0.60
Broiled two double thick lamb chops on toast$3.45
Our Chef's Special Salad (julienne of white meat of chicken, prime beef tongue, imported Swiss cheese, baked steer ham), tossed or mixed greens, crisp lettuce, sliced tomato, dressing$2.45
Fried deep sea scallops, tartar sauce and cole slaw$1.95
Melon in Season$0.60
Cherrystone Clams on Half Shell$0.85
Fresh Lump Crabmeat Cocktail$1.50
Fresh Lobster Cocktail$1.50
Fresh Chopped Chicken Liver$0.85
Melon in Season$0.60
Marinated Herring in Cream$0.85
Fruit Cocktail$0.55
Tomato Juice$0.35
Jumbo Shrimp Cocktail$1.35
Half Grapefruit$0.50
FRENCH ONION SOUP$0.55
Cold Vichyssoise$0.45
Cold Jellied Madrilene$0.45
Chicken consomme$0.45
BROILED PRIME SIRLOIN STEAK (1 lb. Boneless)$5.25
CALVES LIVER STEAK (Broiled) with Onions or Bacon$3.25
Imported Swiss Cheese and Boiled Hickory Smoked Ham Sandwich$1.55
Club Special (3 Decker) White Meat Turkey, Crisp Bacon, Crisp Lettuce, Sliced Tomato, Mayonnaise Sandwich$1.75
Grilled American Cheese, Rasher of Crisp Bacon Sandwich$1.25
Special Blend Coffee$0.20
Milk$0.25
Iced tea$0.35
Instant Sanka$0.25
Tea en Pot$0.25
Iced coffee$0.40
DICED FRESH LOUISIANA SHRIMPS Salad, Hard Boiled Egg, Garni$1.95
CHOPPED CHICKEN LIVER Salad, Bermuda Onion, Garni$1.85
HOME MADE FRESH CHICKEN SALAD (Julienne of White Meat of Chicken, Prime Beef Tongue, Imported Swiss Cheese, Baked Steer Ham), Tossed or Mixed Greens, Crisp Lettuce, Sliced Tomato, Dressing$2.45
CRAB MEAT SALAD, Lettuce, Tomato, Cole Slaw, Garni$2.45
WHITE MEAT TUNAFISH SALAD served with Cole Slaw, Potato Salad and Fresh Garden Vegetables, Garni$1.85
FRIED FRESH JUMBO SHRIMPS, Tartar Sauce, French Fries, Cole Slaw$2.25
BROILED DEEP SEA SCALLOPS, Tartar Sauce, Rasher of Bacon, French Fried Potatoes and New Green Cole Slaw$2.15
CRAB MEAT AU GRATIN with Sherry Wine and Parmesan Cheese, Tossed Green Salad$2.65
BROILED HICKORY SMOKED VIRGINIA HAM (Thick Cut) WITH EGGS, French Fried Potatoes$1.75
HICKORY SMOKED BACON AND EGGS, French Fried Potatoes$1.75
CANADIAN BACON (Hickory Smoked) WITH EGGS, French Fried Potatoes$1.95
Corned Beef and Eggs, Pancake Style, French Fried Potatoes$1.85
Tongue and Eggs, Pancake Style, French Fried Potatoes$1.85
(3) FARM FRESH EGGS, ANY STYLE, French Fried Potatoes$1.35
Onion Omelette, French Fried Potatoes$1.45
Sausages with eggs, French Fried Potatoes$1.65
Mixed Fruit Compote$0.60
Fruit Jello$0.45
Ice cream$0.50
Apple Pie$0.45
Nesselrode Pie$0.65
Sherbet$0.50
Assorted French pastry$0.50
Cheese Omelette, Served with French Fries$1.45
Soup without meat or fish order 25c extra
(All above orders served with French fried potatoes and special salad bowl)
Eggs and Omelettes- (All Orders Consist of Three Farm Fresh Eggs in Creamery Butter)
(All orders consist of three farm fresh eggs in creamery butter)
French Fried Potatoes Served with Egg Orders)

Page 3

The Bicycle Built for Two- A sporting blend of applejack, gin, white of egg, orange juice, lime juice. For two.$2.25
Piece de Resistence THE ORIGINAL SHERRY - 1890- Combining vodka, pernod and brandy in an authoritative, aristocratic fashion$1.10
The HARD BOILED SHIRT- A stiff one......bourbon, dry vermouth, angostura bitters....... served on the rocks.$1.10
Benedictine D.O.M.$1.00
Cointreau$1.00
Cherry Heering$1.00
Grand Marnier$1.00
Courvoisier VSOP$1.25
Hennessy 3 Star$1.00
Martell 3 Star$1.00
Southern Comfort$0.90
Old Bushmill, Irish$0.90
Bacardi Rum$0.85
Gilbey's Gin$0.75
Gordon's Gin$0.75
Meyer's Jamaica Rum$0.90
I.W. Harper Whiskey$0.85
Old Forrester Whiskey$0.85
Old Taylor whiskey$0.85
Old Grand-Dad Whiskey$0.85
Old Overholt, Rye$0.85
Canadian Club Rye$0.85
MacNaughton's Rye$0.85
Seagram's V.O. Rye$0.85
Saegram's 7 Crown Rye$0.75
Schenley Reserve Rye$0.75
Four Roses Rye$0.75
Golden Wedding Rye$0.75
Old Fashoned, Rye$0.80
Stinger$1.10
Sidecar$1.10
Bacardi$0.80
THE LILLIAN RUSSELL- our version of the Old, Old Fashioned$0.80
Dry Martini$0.80
Manhattan$0.80
Daiquiri$0.80
Grant's (8 yrs.) Scotch$0.85
White Horse Scotch$0.85
Ballantines Scotch$0.85
Teacher's Highland Cream Scotch$0.85
Johnnie Walker, Black Label Scotch$1.00
Haig & Haig Pinch Bottle Scotch$0.85
Dewars White Label Scotch$0.85
Black and White Scotch$0.85
The Drinking Parlour- offers a brilliant array of choice liquids to tease and whet you appetite- while fortifying you for the Return of the magnificent cuisine of the "1890 BANQUET"! Here's to the Plush Era of the Turn of the Century!

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.