Grand Central Terminal Restaurant
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Dishes
| Baked Clams Casino, Cole Slaw | |
| Clam Stew | |
| Clam Stew with Cream | |
| Broiled or Boiled Lobster (According to Size) | |
| Clam, Scallop or Soft Clam Pan Roast | |
| Clam broth (cup) | |
| Shrimp Pan Roast | |
| Lobster Pan Roast | |
| Soft Clam Stew | |
| Clam Fritters | |
| Maine Lobster Stew | |
| Steamed Soft Clams | |
| Fresh Crab Meat Dewey | |
| Lobster Newburg in Casserole with Toast | |
| Fried Clams | |
| Broiled Prime Hip Steak, Served with French Fried Potatoes | |
| Chopped Tenderloin Steak, Served with French Fried Potatoes | |
| grilled pork chop, Served with French Fried Potatoes | |
| Broiled Milk Fed Chicken (half), Served with French Fried Potatoes | |
| Broiled Steak Minute, Maitre d'Hotel, O'Brien Potatoes, Served with French Fried Potatoes | |
| Broiled Single Lamb Chop, Served with French Fried Potatoes | |
| Calf's Liver and Bacon, Served with French Fried Potatoes | |
| Sirloin Steak, Served with French Fried Potatoes | |
| Saute Filet Mignon, Served with French Fried Potatoes | |
| Baby Lima Beans | |
| Leaf Spinach | |
| Vegetable Dinner | |
| Green String Beans | |
| Corn Saute | |
| California Carrots au Beurre | |
| Garden Peas | |
| French Fried | |
| Home Fried | |
| Lyonnaise | |
| parsley | |
| au gratin | |
| CREAM OF TOMATO WITH RICE .50 (cup) .30 | |
| Consomme Double, Egg Drop .50 (cup) .30 | |
| Clear Green Turtle au Sherry (cup) .65 (tureen) 1.20 | |
| BLONDE DUBONNET COCKTAIL .70 | |
| IMPORTED BEAUJOLAIS Bottle 2.50 Half Bottle 1.50 | |
| Fresh Fruit Cup Supreme, Grand Central .75 | |
| Hearts of Celery .50 | |
| Marinated Herring .60 | |
| Fresh Lobster Cocktail 2.00 | |
| Imported Sardines 1.00 | |
| Melon in Season .75 | |
| Cherrystone Clams on Half Shell .85 | |
| Little Neck Clams on Half Shell .80 | |
| Clam Juice Cocktail .35 | |
| Tomato Juice .30 | |
| Shrimp Cocktail 1.50 | |
| Queen olives .35 | |
| Crab Meat Lump Cocktail 1.75 | |
| Chopped Chicken Liver Canape .75 | |
| Beef Bouillon on the Rocks .30 | |
| French Onion Soup au Gratin .50 (cup) .30 | |
| Cold Vichyssoise .40 | |
| Cold Jellied Madrilene .40 | |
| Old Fashioned Shrimp Salad Plate Garni, Sliced Hard Boiled Egg, Tomato Wedge, Mayonnaise Dressing | |
| Baked Hickory Ham, Sliced Breast of Turkey, Smoked Beef Tongue, Imported Swiss Cheese, Cole Slaw, Potato Salad | |
| Fresh Salmon Steak, Cucumber Salad, Sliced Tomato, Cole Slaw, Mayonnaise | |
| Sliced Turkey and Ham | |
| Smoked Tongue | |
| Crab Meat Ravigotte | |
| Fisherman's Platter: Half Lobster, Crab Meat Lump, Jumbo Shrimps and Clams on Half Shell, Cocktail Sauce | |
| Today's Special: YANKEE POT ROAST with Potato Pancake, Braised Red Cabbage and Apple Sauce 2.10 | |
| FRIED SEAFOOD PLATE: Shrimp, Scallops, Filet of Sole, Clams, French Fried Potatoes, Cole Slaw, Tartare 2.10 | |
| BROILED BLUEFISH CREOLE, Risotto and Fresh Garden Peas 2.10 | |
| POACHED FILE OT SOLE MARGUERY, Potato Bordure and Fresh Garden Peas 2.25 | |
| WHOLE BROILED BABY FLOUNDER, Lemon Butter, Cucumber Salad, Parsley Boiled Potato 1.95 | |
| BROILED CODFISH STEAK, Brown Caper Butter, Pomme Persillee, Asparagus Tips 2.00 | |
| (May we suggest you try one of our Individual Bottles of Chablis with the above 50c) | |
| DICED VIRGINIA HAM OMELETTE, French Fried Potatoes, Health Salad 1.50 | |
| VIRGINIA HAM CROQUETTE with Mushroom Sauce, Creamy Mashed Potatoes and Mixed Garden Vegetables 1.65 | |
| HOME MADE CHICKEN CHOW MEIN, Steamed Rice and Crisp Chinese Noodles 1.85 | |
| ROAST SPRING CHICKEN with Stuffing, Giblet Sauce, Pommes Rissolee and Brussel Sprouts 2.40 | |
| BROILED CALF'S LIVER STEAK, Smothered Onions, Home Fried Potatoes, Mixed Green Salad Bowl 2.40 | |
| ROAST PRIME RIBS OF BEEF AU JUS, Baked Idaho Potato and Watercress 3.50 | |
| (Burgundy would be delicious with the above- an individual Bottle 50c.) | |
| SLICED OX TONGUE, Potato Salad, Cole Slaw and Sliced Tomato 1.85 | |
| VIRGINIA HAM with SLICED TURKEY, Potato Salad, Sliced Tomatoes 2.50 | |
| CHICKEN SALAD PRINCESSE with Sliced Tomatoes, Egg and Asparagus Tips 2.00 | |
| ROAST PRIME TOP SIRLOIN OF BEEF, Potato Salad, Sliced Tomato 2.25 | |
| SALAD PLATE COMBINATION with Peach Halves Stuffed with Cottage Cheese and Fruit Jell-o Cubes 1.60 | |
| Grand Central Special Strawberry Shortcake .60 | |
| Prune Apricot Pie .40 | |
| Chocolate Layer Cake | |
| Assorted French pastry | |
| Cup Custard | |
| Coupe St. Jacques | |
| Frozen Ice Cream Eclair, Chocolate Sauce | |
| Raspberry sherbet | |
| Lemon Sherbet | |
| Vanilla ice cream | |
| Coffee Ice Cream | |
| Chocolate Ice Cream | |
| Chocolate Mint Chip Ice Cream | |
| Butter pecan ice cream | |
| BLUEBERRY PIE | |
| Tapioca Peach Pudding | |
| Peach Melba | |
| Yogurt | |
| Pear Helene | |
| Meringue Glace | |
| Apple Pie | |
| Apple Pie with Cheese | |
| Apple Pie a la Mode | |
| Pound cake | |
| Raisin cake | |
| Baked Alaska Flambe | |
| Melon in Season | |
| Sliced Fresh Pineapple | |
| Fruit Jell-o Parfait | |
| Half Grapefruit | |
| Stewed prunes | |
| Fruit Compote | |
| Fresh strawberries with cream | |
| Fresh Grapefruit and Orange Segments | |
| Baked Apple | |
| Baked Apple with Cream | |
| AMERICAN CHEESE | |
| Leiderkranz Cheese | |
| Imported Swiss cheese | |
| Cream Cheese | |
| CAMEMBERT CHEESE | |
| ROQUEFORT CHEESE | |
| Irish coffee | |
| Coffee (pot), p.p. | |
| Buttermilk (Bottle) | |
| Chocolate (Pot) | |
| Tea (Pot) | |
| Demi-tasse | |
| Tarbell Guernsey Farms Certified Milk | |
| Skimmed Milk | |
| Chicken Salad, Family Style | |
| Fresh Lobster Salad, Garni | |
| Tunafish Salad | |
| Salmon Salad | |
| Fresh Shrimp Salad | |
| Chef's Salad: Julienne of Ham, Tongue, Swiss Cheese, and Chicken | |
| Doctor's Salad: Cottage Cheese, Egg and Tomato | |
| Fresh Fruit Salad Surprise in Pineapple with Raspberry Sherbet | |
| Sliced Tomato Salad | |
| COMBINATION SALAD | |
| Fresh Fruit Salad, Creamy Dressing | |
| Alligator Pear Salad | |
| Fresh Crab Meat Salad, Garni | |
| Lettuce and Tomato Salad | |
| Hearts of lettuce salad | |
| Fresh Vegetable Salad | |
| Roquefort Cheese Dressing | |
| Corned beef sandwich | |
| SWITZERLAND CHEESE SANDWICH | |
| Chicken Salad Sandwich | |
| Tunafish Salad Sandwich | |
| Club sandwich | |
| Sugar Cured Ham Sandwich | |
| Smoked Beef Tongue Sandwich | |
| Sliced Turkey Sandwich | |
| American Cheese Sandwich | |
| Ham and Swiss Cheese Sandwich | |
| Roast Beef Sandwich | |
| Broiled Filet Mignon, Served with French Fried Potatoes | |
| Clam Stew to Take Out | |
| Live Lobster, cooked to your liking | |
| Half Grapefruit .50 | |
| Half lobster | |
| Crab Meat Lump | |
| Jumbo Shrimps and | |
| Clams on Half Shell | |
| Cocktail Sauce 3 | |
| Appetizers | |
| Soups | |
| Entrees | |
| Cold Suggestions | |
| Desserts, Ice Cream and Sherberts |