Paquebot "Liberté"
Pages
Dishes
| Beurre de Gourney | |
| Olives Vertes | |
| Olives Noires | |
| Céleri en Branche | |
| Caviar Givré de la Volga | |
| CLAMS LITTLE NECK | |
| Salade Cendrillon | |
| Terrine de Pigeonneau Truffé | |
| Suprême de Pamplemousse Rafraichi au Marasquin | |
| Crème de Maïs Santiago | |
| Consommé Bohémienne | |
| Soupe à L'Oignon Gratinée Au Parmesan | |
| Œufs Pochés Bénédictine | |
| Œufs Plat Omer Pacha | |
| Truite de Torrent "Aux Trois Epis" | |
| Saumon Eastern Froid à la Moscovite | |
| Le Blanc de Dindonneau Clouté Nesselrode | |
| Artichauts Violets Pochés Sauce Mousseline | |
| Endives de Belgique au Beurre Noisette | |
| Carottes Nouvelles Fermière | |
| Riz à l'indienne | |
| Pommes au four | |
| Pommes Purée à la Crème | |
| Pommes Nouvelles Persillées | |
| Pommes Sautées Fines Herbes | |
| Spaghetti Caruso | |
| Côte de Boeuf Primé Rôtie Yorkshire Pudding | |
| Côte de Veau de Vichy Grillée Côte d'Azur | |
| Jambon d'York | |
| Jambon des Ardennes | |
| Jambon de Virginie Clouté aux Girofles | |
| Jambon de Parme | |
| Carré de Porc au Raifort | |
| Langue à l'Ecarlate | |
| Aiguillette de Bœuf Mode en Gelée | |
| Gigot de Pré-Salé Sauce Menthe | |
| Terrine de Foie Gras de Strasbourg | |
| Contrefilet aux Cornichons | |
| Salade de Cresson aux Oeufs | |
| Coeur de Salade Romaine Louisette | |
| Salade Salisbury | |
| Hollande Fromage | |
| CAMEMBERT Fromage | |
| Creme Cheese | |
| Bel Pease Fromage | |
| Coupe Glacée à la Conde | |
| Glace à la Vanille | |
| Crème au Lait d'Amandes | |
| Bavaroise Carmencita | |
| Jalousie aux Pistaches | |
| Duchesse à la Crème | |
| Assiette de Friandises | |
| Compote de Cerises | |
| Bananes | |
| Pommes | |
| Poires | |
| Raisins | |
| Oranges | |
| Fraises | |
| Café Français | |
| Café Américain | |
| Café Maisocafé | |
| nescafé | |
| Café Sanka | |
| Maisocafe Decafeines | |
| Nescafé Décafeinés | |
| Thé de Chine | |
| Thé de Ceylan | |
| Thé d'Orange Pekoe | |
| Thé de Camomille | |
| Thé de Menthe | |
| Thé de Tilleul | |
| Thé de Verveine | |
| Bordeaux blanc | |
| Bourgogne Blanc | |
| Bordeaux rouge | |
| Gournay Butter | |
| Green olives | |
| Ripe Olives | |
| Celery in Branch | |
| Iced Volga Caviar | |
| CLAMS LITTLE NECK | |
| Iced Suprême of Grapefruit with Marashino | |
| Cendrillon salad | |
| Terrine of Truffled Young Squab | |
| Santiago Corn Cream | |
| Bohémienne Consomme | |
| Browned Onion Soup with Cheese | |
| Poached Eggs Bénédictine | |
| Shirred Eggs Omer Pacha | |
| Torrent Trout "Aux Trois Epis" | |
| Cold Eastern Salmon à la Moscovite | |
| Breast of Young Turkey with Cloves Nesselrode | |
| Spaghetti Caruso | |
| Roast Primer Rib of Beef Yorkshire Pudding | |
| Broiled Veal Cutlet, Côte d'Azur | |
| Poached Artichokes Muslin Sauce | |
| Belgian Endives in Brown Butter | |
| New Carrots Fermière | |
| Baked Potatoes | |
| Mashed Potatoes with Cream | |
| New Potatoes with Parsley | |
| Sautées Potatoes Chopped Herbs | |
| Watercress Salad with Eggs | |
| Heart of Romaine Salad Louisette | |
| Salisbury Salad | |
| Stewed Cherries | |
| york ham | |
| Ardennes ham | |
| Virginia Ham with Cloves | |
| Parme Ham | |
| Rack of Pork Horse Radish | |
| Tongue à l'ecarlate | |
| Aiguillette of Beef in Jelly | |
| Leg of Lamb Mint Sauce | |
| Terrine of Goose Liver | |
| Sirloin with Gherkins | |
| Dutch cheese | |
| CAMEMBERT CHEESE | |
| Cream Cheese | |
| Bel Pease | |
| Conde Iced Cup | |
| Vanilla ice cream | |
| custard with Almond Milk | |
| Bavaroise Carmencita | |
| Jalousie with Pistachio | |
| Duchesse with Cream | |
| Fancy Cakes | |
| Bananas | |
| Apples | |
| Pears | |
| Grapes | |
| Oranges | |
| Strawberries | |
| French Coffee | |
| AMERICAN COFFEE | |
| Maisocafe Coffee | |
| nescafé | |
| SANKA COFFEE | |
| Maisacafe without Caffein | |
| Nescafé without Caffein | |
| China Tea | |
| Ceylon Tea | |
| Orange Pekoe | |
| Camomile Tea | |
| Mint Tea | |
| Linden Tea | |
| Vervain Tea | |
| White Bordeaux Wine | |
| White Burgundy Wine | |
| Red Bordeaux Wine |