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The Essex Hotel The Colonnades

Date
1959-02-17
Restaurant
The Essex Hotel The Colonnades
Physical description
24x16.5cm folded; 24x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12

Dishes

Page 3

Sandeman Apitiv Sherry
Sandeman Three Star Amontillado Sherry
Sandeman Armada Cream Sherry
Victoria Sherry, Bobadilla y Cia
Cream Sherry, Bobadilla y Cia

Page 4

A. R. Valdespino Huntington Sherry
A. R. Valdespino Del Prado Sherry
A. R. Valdespino Marquita Sherry
A. R. Valdespino Carlton House Cream Sherry
Hawker's Mayflower Cream Sherry
TIO PEPE SHERRY
Imperial Grandjo 1953 Sherry

Page 5

Williams & Humbert Dry Sack Sherry
Williams and Humbert Canasta Cream Sherry

Page 6

Pedro Domecq V.V.D. Sherry
Pedro Domecq La Ina Sherry
Pedro Domecq Celebration Cream Sherry

Page 7

Sandeman One Star White Port
Sandeman One Star Ruby Port
Sandeman Partners Port
Dom Fernando, Dry White Port, House of Constantino
Fine Ruby Port, House of Constantino

Page 8

Barros Dry White Port
Barros, Almeida & Co. Huntington Port
Barros, Almeida & Co. Marquita Port
Revinor POrt

Page 9

Robertson Dry Humor Port
Robertson's "Black Label" Ruby Port

Page 10

Sandeman Madeira Good
Continental's Petit Fours Parisiens
Leacock Sercial Madeira

Page 11

Wheat Snax Biscuit
Cinnamon Crisp Biscuit
Jan Hagel Biscuit
Virginia Reel Biscuits
Nutco Nut Meats

Page 12

Cresca Almond Stuffed Olives
Crecca 4-Way Stuffed Olives
Cresca Super Colossal Ripe Olives
Cresca Green Ripe Olives
Cresca Spanish Queen Olives
Cresca Manzanilla Olives
Medaglia d'Oro Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.