The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Essex Hotel The Colonnades

February 17, 1959

On this menu 43 dishes

Sandeman Apitiv Sherry
Sandeman Three Star Amontillado Sherry
Sandeman Armada Cream Sherry
Victoria Sherry, Bobadilla y Cia
Cream Sherry, Bobadilla y Cia
A. R. Valdespino Huntington Sherry
A. R. Valdespino Del Prado Sherry
A. R. Valdespino Marquita Sherry
A. R. Valdespino Carlton House Cream Sherry
Hawker's Mayflower Cream Sherry
TIO PEPE SHERRY
Imperial Grandjo 1953 Sherry
Williams & Humbert Dry Sack Sherry
Williams and Humbert Canasta Cream Sherry
Pedro Domecq V.V.D. Sherry
Pedro Domecq La Ina Sherry
Pedro Domecq Celebration Cream Sherry
Sandeman One Star White Port
Sandeman One Star Ruby Port
Sandeman Partners Port
Dom Fernando, Dry White Port, House of Constantino
Fine Ruby Port, House of Constantino
Barros Dry White Port
Barros, Almeida & Co. Huntington Port
Barros, Almeida & Co. Marquita Port
Revinor POrt
Robertson Dry Humor Port
Robertson's "Black Label" Ruby Port
Sandeman Madeira Good
Continental's Petit Fours Parisiens
Leacock Sercial Madeira
Wheat Snax Biscuit
Cinnamon Crisp Biscuit
Jan Hagel Biscuit
Virginia Reel Biscuits
Nutco Nut Meats
Cresca Almond Stuffed Olives
Crecca 4-Way Stuffed Olives
Cresca Super Colossal Ripe Olives
Cresca Green Ripe Olives
Cresca Spanish Queen Olives
Cresca Manzanilla Olives
Medaglia d'Oro Coffee