The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Tavern On The Green

April 27, 1959

On this menu 25 dishes

Brut Champagne
Dry Champagne
Mouquin New York State Champagne
Korbel Brut, 1952 Vintage
KORBEL CHAMPAGNE ROSE
Beaulieu Brut, 1952 Vintage
Beaulieu Extra Dry, 1952 Vintage
Beaulieu Rouge Sparkling Burgundy, 1953 Vintage
Korbel Rouge (Sparkling Burgundy) California
Champagne Rouge (Sparkling Burgundy) New York State
Chauvenet Sparkling Pink Cap
Chanson Pere & Fils - Beaune
Chanson Sparkling Red Burgundy
Chanson Sparkling Vin Rose
Antinori Lacrima Christi Riserva 1951
Cora Asti Spumanti
Cora Lacryma Christi
Royal Brut 1953
Deinhard Extra Dry "Sekt" (Sparkling Wine)
Hickory Smoked Hams
Cold Cuts
French Gruyere Cheese
Roquefort Cheese Spread
Nutro Nut Meats
Medaglia D'Ore Coffee