The Tavern On The Green
Pages
Dishes
Page 3
| Brut Champagne | |
| Dry Champagne | |
| Mouquin New York State Champagne |
Page 4
| Korbel Brut, 1952 Vintage | |
| KORBEL CHAMPAGNE ROSE | |
| Beaulieu Brut, 1952 Vintage | |
| Beaulieu Extra Dry, 1952 Vintage |
Page 5
| Beaulieu Rouge Sparkling Burgundy, 1953 Vintage | |
| Korbel Rouge (Sparkling Burgundy) California | |
| Champagne Rouge (Sparkling Burgundy) New York State |
Page 6
| Chauvenet Sparkling Pink Cap | |
| Chanson Pere & Fils - Beaune | |
| Chanson Sparkling Red Burgundy | |
| Chanson Sparkling Vin Rose |
Page 7
| Antinori Lacrima Christi Riserva 1951 | |
| Cora Asti Spumanti | |
| Cora Lacryma Christi |
Page 8
| Royal Brut 1953 | |
| Deinhard Extra Dry "Sekt" (Sparkling Wine) |
Page 9
| Hickory Smoked Hams | |
| Cold Cuts | |
| French Gruyere Cheese | |
| Roquefort Cheese Spread | |
| Nutro Nut Meats | |
| Medaglia D'Ore Coffee |