Cavanagh's
Pages
Dishes
Page 2
| Fresh jumbo shrimps saute, Provencale | $3.75 |
| Pumpkin Pie | $0.75 |
| Glaced Baked Apple with Sweet Cream | $0.75 |
| Corned Beef with new Cabbage, Boiled Potato | $3.25 |
| ROYALE SQUAB (Pigeon) GRILLE with French Fried Potatoes, Currant Jelly | $3.75 |
| Fresh Tomato Stuffed with Shrimps with Cole Slaw and Potato Salad | $3.25 |
| Manhattan with Imp. Vermouth | $0.95 |
| Champagne Cocktail | $1.25 |
| ALEXANDER No. 1 | $0.85 |
| ALEXANDER No. 2 | $1.00 |
| CAVANAGH COCKTAIL | $0.85 |
| Bacardi Cocktail | $0.90 |
| Moscow Mule | $0.90 |
| Clover Club | $0.85 |
| Daiquiri | $0.90 |
| Jack Rose | $0.90 |
| Dubonnet Cocktail | $0.80 |
| Manhattan | $0.85 |
| Martini | $0.85 |
| Orange Blossom | $0.85 |
| Old Fashioned | $0.90 |
| Pousse Cafe | $1.25 |
| Perfect | $0.90 |
| Rob Roy | $1.00 |
| Rum Scoundrel | $0.80 |
| Stinger | $1.10 |
| Sazarac | $0.90 |
| BACARDI CAVANAGH | $0.90 |
| Fried Eggs | $1.25 |
| Boiled eggs | $1.25 |
| Poached Eggs on Toast | $1.25 |
| Shirred Eggs | $1.25 |
| Scrambled Eggs | $1.25 |
| FRESH MAINE LOBSTER AND MUSHROOM PIE AU SHERRY | $4.50 |
| FRESH BROOK TROUT SAUTE, MEUNIERE, Bell Helene, French Fried | $3.25 |
| CRAB CAKES, MARYLAND, Shrimp Sauce, Julienne Potatoes | $2.95 |
| FRESH SWORDFISH STEAK SAUTE, MEUNIERE, French Fried Potatoes | $3.25 |
| CURRY OF SHRIMPS, MADRAS, Steamed Rice, Major Grey's Chutney | $3.45 |
| PLANKED SWORDFISH STEAK, BOUQUETIERE, Garni | $4.25 |
| Fresh jumbo shrimps saute, Provencale | $3.75 |
| FRIED PECONIC BAY SCALLOPS, Sauce Tartare, French Fried Potatoes | $3.45 |
| BOSTON SCROD, Broiled or Saute, French Fried Potatoes | $2.45 |
| Bacon or Ham and Eggs | $2.50 |
| Plain Omelette | $1.25 |
| Cheese Omelette | $1.95 |
| FRESH SHRIMPS A LA NEWBURG au Sherry in Chafing Dish | $3.95 |
| Onion Omelette | $1.95 |
| FRESH FROGS LEGS SAUTE, MEUNIERE with French Fried Potatoes | $3.95 |
| BAKED LOBSTER AND SHRIMPS, THERMIDORE, French Fried Potatoes | $3.95 |
| Poached Eggs, Benedict on English Muffin | $2.75 |
| FRIED FILET OF LEMON SOLE, Tartar Sauce, French Fried Potatoes | $2.75 |
| Jelly omelette | $1.95 |
| Spanish omelette | $1.95 |
| FRIED JUMBO SHRIMPS, SauceTartare, French Fried Potatoes | $3.45 |
| Western Omelette | $1.95 |
| FRESH JUMBO SHRIMPS EN CASSEROLE A LA CREOLE with Saffron Rice | $3.45 |
| Mushroom Omelette | $2.25 |
| Fried Cape Cod Oysters, Tartar Sauce, Cole Slaw, French Fried Potatoes | $2.95 |
| Blue Point Oysters on the Half Shell | $0.95 |
| BROILED SCOTCH KIPPERED HERRINS (pair), with Parsley Potato | $2.95 |
| CAPE COD OYSTERS ON THE HALF SHELL | $0.95 |
| STEAMED FINNAN HADDIE, Drawn Butter, Parsley Potato | $3.25 |
| Little Neck Clams on the half shell | $0.90 |
| ROAST (Half) ENGLISH PHEASANT en Casserole sur Crouton, Forestiere Garni, Vin Sauce (30 minutes) | $5.75 |
| Cherrystone Clams on the Half Shell | $0.90 |
| HALF MALLARD DUCK, Sauce Poivarde, Saratoga Chips, Haricots Verts | $5.50 |
| Oyster Stew in Milk | $1.80 |
| Oyster Stew in Cream | $1.95 |
| Broiled English Mutton Chop and Kidney (1 lb.) with Idaho Potato and String Beans au Beurre (30 minutes) | $4.50 |
| Oyster Stew (half and half) | $1.95 |
| GRILLED CHOPPED SIRLOIN STEAK with Sliced Bermuda Onioin and Tomato, French Fried Potatoes | $3.25 |
| Oysters Fricasse in Chafing Dish | $2.95 |
| Oyster Casino | $2.35 |
| Chicken Fricassee, Saffron Rice, Sauce, Supreme, Garden Peas | $3.25 |
| Oysters Rockefeller | $2.35 |
| BAKED CHICKEN CAVANAGH, Bouquetiere Garni en Casserole | $3.45 |
| Baked Oysters, Southampton | $3.25 |
| TENDERLOIN OF BEEF EN BROCHETTE, Risotto, Bacon, New Peas | $3.75 |
| BOILED CHICKEN IN POT, Vegetables and Noodles | $3.25 |
| Potage Chantilly aux Croutons | $0.40 – $0.65 |
| PATO CON SALSA DE BANANAS Y NARANJAS (Duck, Bananas, Orange) | $3.85 |
| New England Clam Chowder | $0.45 – $0.75 |
| CHICKEN A LA KING in Chafing Dish (per person) | $3.45 |
| Onion Soup au Gratin (10 minutes) | $0.75 |
| BROILED CALF'S LIVER, Bacon, French Fried Potatoes | $3.65 |
| Chicken broth with rice | $0.50 – $0.70 |
| Roast Vermont Turkey, Savory Dressing, Potatoes, Cranberry Sauce | $3.25 |
| ROAST HALF SPRING CHICKEN, Whipped Potatoes, Current Jelly | $2.95 |
| Broiled Calf's Sweetbreads on Toast with Hickory Smoked Bacon | $3.90 |
| Clam Broth, Chicken Broth, Consomme | $0.50 – $0.70 |
| HALF ROAST LONG ISLAND DUCKLING, Apple Sauce, Au Grain Potatoes | $3.45 |
| Green Turtle with Sherry | $0.75 – $1.25 |
| BROILED PRIME SIRLOIN STEAK, Bake Idaho Potato | $6.00 |
| BROILED PRIME FILET MIGNON, Mushroom Caps, Baked Idaho Potato | $6.00 |
| ROAST PRIME RIBS OF BEEF, au Jus, Baked Idaho Potato | $4.75 |
| BROIED SIRLOIN STEAK, MINUTE, French Fried or Baked Potato, Garni | $5.00 |
| BROILED CLUB STEAK (2), Grilled Tomato, Mushroom Cap, French Fried Potatoes | $13.00 |
| BROILED SIRLOIN STEAK, MINUTE, French Fried or Baked Potato, Garni | $5.00 |
| BROILED HALF SPRING CHICKEN, French Fries, Cole Slaw | $2.95 |
| PLANKED SIRLOIN STEAK, BOUQUETIERE (for 2 or 3) | $15.00 – $21.00 |
| OLD FASHIONED BEEFSTEAK, CAVANAGH (sliced), Chef's Sauce (for 2) | $13.00 |
| BROILED DOUBLE THICK SPRING LAMB CHOPS, French Fried Potatoes | $4.50 |
| BROILED JERSEY PORK CHOPS, Apple Sauce, Whipped Potatoes | $3.25 |
| BROILED HONEY CURED HAM STEAK, Hawaiian Style with Whipped Potatoes | $3.90 |
| Lobster Stew | $5.25 |
| ENGLISH MIXED GRILL: Double Lamb Chop, Country Sausage, Bacon Strips, Grilled Tomato, Mushroom Cap, French Fried Potatoes and Garden Peas | $3.75 |
| Fresh Tomato Stuffed with Crab Meat with Cole Slaw and Potato Salad | $3.25 |
| Chilled Half Grapefruit | $0.75 |
| Lobster a la Newburg in chafing dish | $5.25 |
| Chilled Prune Juice | $0.50 |
| Crab Meat Mornay | $3.95 |
| Fruit Cocktail Glace | $0.85 |
| Crab meat au gratin | $3.95 |
| Crab meat Newburg | $3.95 |
| Lobster Thermidore | $4.95 |
| Lobster from Maine 1 3/4 lb. - 3 lb. | $5.70 – $8.25 |
| Fresh Tomato Stuffed with Chicken with Cole Slaw and Potato Salad | $2.95 |
| Fresh Tomato Stuffed with Lobster with Cole Slaw and Potato Salad | $3.95 |
| Whole Cold Lobster Platter, Garni | $6.25 |
| Lobster, Fresh Picked | $4.50 |
| Crab Meat Salad Bowl | $3.75 |
| FRESH COMBINATION COLD SEA FOOD PLATTER: Half Lobster, Shrimp, Clams, Crab Meat Garni, Potato Salad and Cole Slaw | $5.25 |
| HALF COLD LOBSTER, Mayonnaise with Potato Salad, Cole Slaw, Garni | $3.50 |
| Fresh Shrimp Salad Bowl | $3.50 |
| Hot Brandied Mince Pie | $0.80 |
| Pecan pie | $0.85 |
| New Orleans Fizz | $0.90 |
| Rum Collins | $0.85 |
| Cuba Libre | $0.90 |
| Martini with Imp. Vermouth | $0.90 |
| Side Car | $1.10 |
| Grapefruit Juice | $0.50 |
| Queen olives | $0.75 |
| Stuffed celery | $1.25 |
| Jumbo Shrimp Cocktail | $1.65 |
| Chopped Chicken Liver, Strasbourgeoise, Sliced Tomato | |
| Chopped Chicken Liver, Strasbourgeoise, Sliced Tomato | $0.85 |
| Filet of Imported Maatjea Herring in Wine Sauce | $0.85 |
| Herring in Sour Cream | $0.85 |
| Chilled Spanish Melon | $0.95 |
| Chilled Honey Dew Melon | $0.85 |
| crab meat cocktail | $1.85 |
| Celery Hearts | $0.65 |
| Lobster Cocktail | $1.95 |
| Half Chilled Grapefruit | $0.75 |
| Tomato Juice Cocktail | $0.50 |
| Clam Juice Cocktail | $0.50 |
| Harvard Beets | $0.55 |
| New Lima Beans | $0.60 |
| Creamed Pearl Onions | $0.60 |
| New Spinach | $0.55 |
| New string beans | $0.60 |
| Cavanagh's Special Salad, Served with Roquefort Special Dressing | $0.75 |
| Ceasar Salad, per person | $0.95 |
| PICON GRENADINE | $1.00 |
| PERNOD | $1.00 |
| Vermouth Cassis | $0.85 |
| Dubonnet | $0.75 |
| Garden Peas | $0.60 |
| French Fried Onions | $0.65 |
| Carrots | $0.50 |
| Stewed tomatoes | $0.75 |
| Carrots and peas | $0.55 |
| Chocolate Chip Ice Cream | $0.60 |
| Nesselrode Pie | $0.85 |
| Home Made Fresh Blueberry Pie | $0.80 |
| Mashed potatoes | $0.25 |
| Boiled potatoes | $0.25 |
| BAKED IDAHO POTATO | $0.60 |
| French fried potatoes | $0.50 |
| Julienne potatoes | $0.50 |
| Home fried potatoes | $0.50 |
| Hashed browned potatoes | $0.55 |
| Potatoes au Gratin | $0.55 |
| Potatoes Lyonnaise | $0.55 |
| SCHNITZL A LA HOLSTEIN with Fried Egg, Garni, French Fried Potatoes | $3.65 |
| Broiled Mushrooms | $1.25 |
| Creamed Spinach | $0.60 |
| Broccoli | $0.85 |
| JUMBO ASPARAGUS | $0.95 |
| Succotash | $0.55 |
| Old Fashioned Beef Stew en Casserole, Grande Mere | $2.75 |
| EMINCE OF TURKEY L'INDIENNE en Casserole with Steamed Parma Rice, Major Grey's Chutney | $3.25 |
| GRILLED CHOPPED SIRLOIN STEAK with Mushroom Sauce, French Fried Potatoes, Garden Peas | $3.25 |
| Broiled Fresh Boston Scrod, Maitre d'Hotel, French Fried Potatoes | $2.25 |
| TONGUE AND EGGS PANCAKE STYLE with French Fried Potatoes | $2.25 |
| FRESH VEGETABLE PLATE | $2.25 |
| Fresh vegetable plate with egg | $2.50 |
| GRILLED COUNTRY SAUSAGES on Mashed Potatoes, Gastronomme with Garden Peas | $2.95 |
| Black Raspberry | $0.60 |
| Strawberry Cheese Cake | $0.85 |
| Fruit Compote | $0.85 |
| Charlotte Russe | $0.55 |
| Pound cake | $0.35 |
| French Vanilla | $0.60 |
| Chocolate | $0.60 |
| Coffee | $0.60 |
| Fresh Strawberry | $0.60 |
| Chocolate Sauce | $0.15 |
| Lala Roohk | $1.10 |
| Hollandaise sauce | $0.45 |
| Choron Sauce | $0.45 |
| Bearnaise Sauce | $0.45 |
| Bordelaise Sauce | $0.45 |
| Mushroom Sauce | $0.45 |
| Diable Sauce | $0.45 |
| Piquante Sauce | $0.45 |
| Bercy Sauce | $0.45 |
| Robert sauce | $0.45 |
| Lettuce and Tomato Salad | $0.75 |
| Potato salad | $0.40 |
| COMBINATION SALAD | $0.75 |
| CHICKEN SALAD BOWL | $2.95 |
| SLICED CHICKEN (white meat), Potato Salad, Garni | $3.25 |
| COMBINATION OF SLICED TURKEY AND HAM with Potato Salad | $3.25 |
| Assorted Cold Cuts Platter: sliced Turkey, Ham, Tonge, Swiss cheese, Potato Salad, Cole Slaw, Garni | $3.25 |
| Chef's Salad Bowl: Julienne of Ham, Turkey and Swiss Cheese | $2.75 |
| Parfait Royal | $0.85 |
| Peach Melba | $1.15 |
| Vanilla Sundae | $0.75 |
| Chocolate Sundae | $0.75 |
| Lemon Sherbet | $0.60 |
| orange sherbet | $0.60 |
| Strawberry Sauce | $0.30 |
| Chocolate Graham Pie | $0.75 |
| Home Made Cheese Cake | $0.80 |
| Whole Ripe Kadota Figs | $0.65 |
| Seven Layer Cake | $0.65 |
| Individual Baked Alaska | $1.25 |
| Old Fashioned Strawberry Shortcake | $0.85 |
| Home Made Apple Pie | $0.60 |
| Home Made Apple Pie with Cheese | $0.85 |
| Rice Pudding, Crushed Strawberries | $0.75 |
| Chocolate Pudding with Whipped Cream | $0.50 |
| Fruit Jello with Whipped Cream | $0.50 |
| Chilled Honey Dew Melon | $0.85 |
| Philadelphia Cream Cheese | $0.45 |
| Swiss (Imported) Cheese | $0.75 |
| AMERICAN CHEESE | $0.55 |
| Liederkranz Cheese | $0.65 |
| CAMEMBERT CHEESE | $0.65 |
| Imported Roquefort Cheese | $0.65 |
| Sanka | $0.35 |
| Postum | $0.35 |
| Demi Tasse | $0.35 |
| Rolls and butter | $0.25 |
| Pot of Coffee (per person) with Cream | $0.40 |
| Individual Sweet Milk | $0.25 |
| Pot of Tea (per person) | $0.30 |
| Iced tea | $0.40 |
| Iced coffee | $0.40 |
| Toast | $0.20 |
| Roquefort Dressing | $0.50 |
| Russian Dressing | $0.25 |
| Mayonnaise dressing | $0.25 |
| Claret Lemonade | $0.75 |
| Brandy Egg Nog | $1.25 |
| Whiskey Egg Nog | $0.95 |
| Gin Daisy | $0.75 |
| Brandy Sour | $1.25 |
| BLUE MOON | $0.80 |
| Mint Julep | $1.50 |
| Claret Punch | $0.95 |
| FRISCO COLLINS | $0.95 |
| GIN BUCK | $0.85 |
| Gin Fizz | $0.85 |
| Gin Rickey | $0.85 |
| Golden Fizz | $0.85 |
| Planters Punch | $1.25 |
| Royal Fizz | $0.85 |
| RYE SOUR | $0.90 |
| Silver Fizz | $0.85 |
| Sherry Cobbler Cocktail | $0.85 |
| Sherry Flip | $0.85 |
| Sherry Egg Nog | $0.90 |
| Tom Collins | $0.90 |
| Sloe Gin Rickey | $0.90 |
| Sloe Gin Fizz | $0.90 |
| Drinks with Imported Gin 15c Ex. |
Page 3
| Old Bushmill's | $0.85 |
| John Jameson | $0.80 |
| Schenley O.F.C. | $0.80 |
| Seagram's V.O. | $0.80 |
| Canadian Club | $0.80 |
| Hudson Bay | $0.80 |
| White Horse | $0.80 |
| Walker Imperial | $0.75 |
| Seagram's 7 Crown | $0.75 |
| Lord Calvert | $0.80 |
| Four Roses | $0.80 |
| Calvert Reserve | $0.75 |
| Three Feathers | $0.75 |
| Southern Comfort | $0.85 |
| Schenley Reserve | $0.75 |
| Hunter | $0.80 |
| Teacher's Highland Cream | $0.80 |
| Queen Anne | $0.80 |
| Martin's V.V.O. | $0.80 |
| Mackies Ancient | $0.90 |
| Martin's Fine and Rare (20 years old) | $1.30 |
| J. & B. Rare | $0.80 |
| Ambassador (12 years old) | $1.00 |
| Ambassador (25 years old) | $1.35 |
| Black and White | $0.80 |
| Chivas Regal (12 Years Old) | $1.00 |
| Cutty Sark SCOTCH | $0.80 |
| Dewar's White Label | $0.80 |
| Grant's (8 Years Old) | $0.90 |
| Haig & Haig, Pinch | $0.90 |
| hankey Bannister (12 years) | $1.00 |
| John Begg Liqueur | $0.90 |
| John Begg Blue Cap | $0.80 |
| Jojhnnie Walker, Black Label | $0.90 |
| Clicquot Yellow Label Extra Dry Champagne | $6.75 – $12.00 |
| Mercier's Extra Dry Champagne | $5.25 – $10.00 |
| Pommery & Greno (Brut) Champagne | $6.25 – $12.00 |
| Bollinger Extra Dry | $7.00 – $12.50 |
| Delbeck (1947) Champagne | $7.50 – $12.50 |
| Cliquot (1952) Champagne | $14.50 |
| Mumm's Gordon Rouge (1947) Champagne | $16.00 |
| Bumm's Gordon Rough (1952) Champagne | $8.25 |
| Mumm's Extra Dry Champagne | $7.50 – $14.50 |
| Delbeck Brut Champagne | $6.50 – $12.50 |
| Piper Heidsieck (1952) | $7.50 – $14.00 |
| Metaxa Brandy | $1.00 |
| Otard Brandy | $1.00 |
| Remy Martin V.S.E.P. Brandy | $1.25 |
| Hennessy 3 Star Brandy | $1.00 |
| Courvoisier *** Brandy | $1.00 |
| Bisquit *** Brandy | $1.00 |
| Martell's 3 Star Brandy | $1.00 |
| Laird's Apple Brandy | $0.75 |
| Fundador Brandy | $1.00 |
| Bacardi Gold Rum | $0.80 |
| Bacardi White Rum | $0.80 |
| Meyer's Jamaica Rum | $0.80 |
| Carioca Rum | $0.80 |
| Bacardi Anejo Rum | $0.80 |
| Romrico 151 Rum | $1.00 |
| Old Forester | $0.85 |
| Old Taylor | $0.85 |
| I. W. Harper | $0.85 |
| Old Grand Dad | $0.85 |
| Lancers Crackling Rose (1953) Wine | $7.00 |
| Kentucky Tavern | $0.85 |
| Chateau Ste Roseline Vin Rose (1955) Wine | $6.75 |
| Old Fitzgerald | $0.85 |
| Old Overholt | $0.85 |
| Deinhard Liebfraumilch (1955) Wine | $6.50 |
| Jack Daniels | $0.95 |
| Nectarose Vin Rose Dianjou Wine | $4.75 |
| Highballs, extra | $0.10 |
| B & G St Estephe Wine | $4.75 |
| B & G Prince Noir Wine | $4.50 |
| B & G Graves (1952) Wine | $4.75 |
| B & G Graves (1955) Wine | $3.25 |
| B & G Sauterne (1952) Wine | $6.00 |
| B & G Sauterne (1955) Wine | $3.25 |
| B & G Beaujolais Superior (1955) Wine | $5.50 |
| B & G Pommard (1955) Wine | $4.25 – $7.00 |
| Gevey Chambertin (1953) Wine | $7.25 |
| Cepa de Ora, Spanish Dry (1952) Wine | $4.25 |
| Brilliante, Spanish Sweet (1952) Wine | $4.25 |
| Chilean Rhine (1954) Wine | $4.25 |
| Neuchatel (1954) Wine | $4.50 |
| Bertolli Chianta (1953) | $3.75 – $4.25 |
| Strega Liqueur | $1.00 |
| Imported Creme de Menthe Liqueur | $1.00 |
| DRAMBUIE LIQUEUR | $1.00 |
| Benedictine liqueur | $1.00 |
| COINTREAU LIQUEUR | $1.00 |
| Grand Marnier Liqueur | $1.00 |
| Chartreuse Yellow Liqueur | $1.00 |
| Chartreuse Green Liqueur | $1.00 |
| Bolls Cordials | $1.00 |
| Cherry Heering Liqueur | $1.00 |
| Aquavit Liqueur | $1.00 |
| Cordial Medoc Liqueur | $1.00 |
| Blackberry liqueur | $1.00 |
| Apricot Liqueur | $1.00 |
| Creme de Cacao Liqueur | $1.00 |
| Creme de Cassis Liqueur | $0.75 |
| Kummel Liqueur | $0.75 |
| Curacao Liqueur | $0.75 |
| ANISETTE LIQUEUR | $0.75 |
| Kirschwasser Liqueur | $0.75 |
| Maraschino liqueur | $0.75 |
| Cherry Liqueur | $0.75 |
| Triple Sec Liqueur | $0.75 |
| Peach Liqueur | $0.75 |
| Rock & Rye Liqueur | $0.65 |
| Liquors Frapped - 25c Extra | $0.25 |
| Smirnoff Vodka 100% | $0.85 |
| Bol's Imported Gin | $0.85 |
| Gordon's Gin | $0.75 |
| Imported Gins | $0.85 |
| Sloe Gin | $0.75 |
| Drinks with Imported Gin 15c Ex. | $0.15 |
| Saratoga Vichy Soda | $0.25 |
| Canada Dry Ginger Ale | $0.25 |
| Club Soda | $0.25 |
| Coca Cola | $0.25 |
| Quinine Water | $0.25 |
| Ginger Beer | $0.40 |
| Schlitz | $0.50 |
| Rheingold | $0.50 |
| Anheuser Busch Budweiser | $0.50 |
| Pabst Blue Ribbon | $0.50 |
| Heineken's Holland | $0.75 |
| Wurzburger Light (German) | $0.75 |
| Wurzburger Dark (German) | $0.75 |
| Millers High Life | $0.50 |
| PRIOR'S DARK | $0.50 |
| Prior's Light | $0.50 |
| Schaefer's | $0.50 |
| Ruppert's Knickerbocker | $0.50 |
| Ballantine Ale | $0.50 |
| Dow's Canadian Ale | $0.60 |
| Bass Ale | $0.50 – $0.75 |
| Guinness Stoug | $0.50 – $0.75 |
| Cook's American Champagnes | $4.00 – $7.50 |
| San Benito American Champagnes | $3.75 – $7.00 |
| Great Western American Champagne | $3.75 – $7.00 |
| Cresta Blanca American Champagne | $4.00 – $7.50 |
| San Benito Sparkling Burgundy | $3.75 – $7.00 |
| Cresta Blanca Sparkling Burgundy | $7.50 |
| Cook's Sparkling Burgundy | $4.00 – $7.50 |
| Gotham Sparkling Burgundy | $3.75 – $6.75 |
| Imported Chauvenet (Red Cap) Sparkling Burgundy | $5.00 – $9.50 |
| San Benito, Sauterne | $1.75 – $2.75 |
| San Benito, Chablis | $1.75 – $2.75 |
| San Benito, Rhine | $1.75 – $2.75 |
| Cresta Blanca, Sauterne | $1.75 – $2.75 |
| Crest Blanca, Chablis | $1.75 – $2.75 |
| Cresta Blanca, Riesling | $1.75 – $2.75 |
| Widmers Lake Delaware (1959) White Wine | $1.75 – $2.75 |
| Livermore Semillon (1954) White Wine | $3.00 |
| Cresta Blanca, Claret | $1.75 – $2.75 |
| Cresta Blanca, Burgundy | $1.75 – $2.75 |
| San Benito, Claret | $1.75 – $2.75 |
| San Benito, Burgundy | $1.75 – $2.75 |
| San Benito, Chianti | $2.00 – $2.75 |
| Widmer's Claret | $1.75 – $2.75 |
| William & Humbert Maduro Medium Sweet | $0.50 |
| Duff Gordon Cream Sherry | $0.95 |
| Pedro Domseq La Ina Very Pale | $0.55 |
| Duff Gordon Nina | $0.55 |
| Sandeman's Apitiv Port | $0.50 |
| 3 Star Tawny Port | $0.65 |
| Amontillado Very Dry Sherry | $0.55 |
| Harvey's Bristol Cream Sherry | $1.00 |
| Merito Indian Cream Sherry | $0.75 |
| 120 Medium Dry Sherry | $0.55 |
| DOMESTIC SHERRY | $0.50 |
| DOMESTIC PORT | $0.50 |
| Domestic Muscatel | $0.50 |
| Dubonnet Port | $0.75 |