Johnny Johnston's
Pages
Dishes
Page 2
| Blue Point Oysters on Half Shell (in season) | $0.85 |
| CHARCOAL BROILED JUMBO SHRIMP APPETIZER | $1.25 |
| Fresh Jumbo Shrimp Cocktail | $0.95 |
| Cherrystone Clam Cocktail | $0.85 |
| Crabmeat Cocktail | $1.75 |
| Fresh Lobster Cocktail | $1.75 |
| Onion Soup | $0.75 |
| Fresh Fruit Cocktail | $0.75 |
| Filet of Marinated Herring | $0.85 |
| Tomato Juice Cocktail | $0.30 |
| Melon (in season) | $0.75 |
| Half Grapefruit | $0.50 |
| Chopped Chicken Liver | $0.85 |
| Charcoal Broiled Spare Ribs with Barbecue Sauce (served as an Appetizer) | $1.50 |
| Charcoal Broiled Bermuda Onions | $0.75 |
| Jumbo Asparagus Spears, butter sauce | $0.75 |
| French Fried Onions | $1.00 |
| Charcoal Broiled Mushrooms | $1.00 |
| Roquefort Dressing with Salad - 50c Extra | |
| Baked Stuffed Potato Imperial - 75c Additional | |
| Roast Prime Ribs of Beef au Jus- The finest of fine, tender beef | $3.95 |
| Freshly Chopped Tenderloin- Honest to goodness freshly ground tenderloin tips from the finest steer and that's no bull | $2.95 |
| Double Lamb Chops- Selected from the finest loins of lamb | $3.50 |
| Thick Special Club Steak- A lean flavorful steak | $3.50 |
| Fresh Jumbo Jersey Pork Chops- At their best prepared over charcoal | $2.95 |
| Sirloin Steak- Well marbled and rich | $4.75 |
| Filet Mignon- Our ultimate in fine steaks- when ordered well done and cut in two to insure tenderness | $4.95 |
| Double Blue Ribbon Prime Steak- It's m-m-m Service for Two | $9.00 |
| Old Fashioned Steak Sandwich- Slices of best prime steer beef | $3.50 |
| Charcoal Broiled Chicken- Our original preparation of half of a tender and succulent chicken that falls from the bone | $2.95 |
| Charcoal Broiled Ham Steak, Hawaiian | $3.25 |
| Steaks- Please read and order your steak accordingly. Rare- Red Cool Center. medium Rare- Red Warm Center. Medium- Pink Hot Center. Medium Well or Well Done- Broiled Throughout. Please bear in mind that steaks ordered medium well or well done have a tendency to shrink. | |
| All Entrees Below Include: Charcoal Room Special Salad Bowl- All you can eat- Served with our original Salad Dressing; and from our charcoal oven, Idaho baked potato filled with hunks of butter. | |
| All Broiled Items Are Prepared Over Our Open Charcoal Fire |
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| CHARCOAL BROILED WHOLE LIVE MAINE LOBSTER Served with lemon and drawn creamy butter | $4.95 |
| CHARCOAL BROILED STUFFED MAINE LOBSTER Stuffed with succulent crabmeat | $5.95 |
| CHARCOAL BROILED ROCKY MT. BROOK TROUT Served with lemon butter sauce | $2.50 |
| CHARCOAL BROILED SOUTH AFRICAN LOBSTER TAIL Served with lemon and drawn creamy butter | $3.75 |
| CHARCOAL BROILED SWORDFISH STEAK Served with lemon butter sauce | $2.95 |
| CHARCOAL BROILED RED SNAPPER STEAK Served with lemon butter sauce | $3.50 |
| Fresh Jumbo Shrimp Salad | $3.00 |
| Fresh Maine Lobster Salad | $3.25 |
| SPECIAL COLD SEAFOOD PLATTER | $3.75 |
| SLICED BERMUDA ONION AND TOMATO SALAD | $0.75 |
| Charcoal Room Frappe | $1.00 |
| SNOWBALL | $0.75 |
| Our Famous Cheese Cake | $0.75 |
| Coupe aux Marrons | $0.75 |
| camembert or roquefort cheese | $0.50 |
| Peach Melba | $0.75 |
| Ice cream | $0.50 |
| Apple Pie | $0.65 |
| French Pastry | $0.50 |
| Cream Pie | $0.75 |
| Sherbert | $0.50 |
| Assorted Fruit Compote | $0.50 |
| Coffee | $0.25 |
| Pot of Tea | $0.25 |
| Espresso | $0.50 |
| Milk | $0.25 |
| Iced coffee | $0.35 |
| Iced tea | $0.35 |
| Hearts of Lettuce and Tomato | $0.75 |
| Hearts of Lettuce | $0.50 |
| Sliced Tomatoes | $0.50 |
| T-Bone Steak- Specially selected large steak from the finest short loins- recommended for the hearty eater | $6.25 |
| Steak Au Poivre, Flambee- French pepper steak | $6.00 |
| Charcoal Broiled Spare Ribs with Barbecue Sauce | $3.50 |
| Charcoal Broiled Fresh Calves Liver, Bacon Strips | $3.25 |
| Flaming Brochette: Filet tips, peppers, onion, mushroom cap, bacon. Served on flaming sword. | $4.95 |
| Tartar steak: Finely ground fresh raw sirloin steak blended with original seasoning, chopped onion, topped with egg yolk. | $3.50 |
| The Gourmets Delight | |
| Sea Food | |
| (Above Salads Served with French, Mayonnaise or Russian Dressing- with Roquefort Cheese Dressing 50c Extra) | |
| Desserts | |
| Beverages |