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January 7, 1959
On this menu 76 dishes
Blue Point Oysters on Half Shell (in season)$0.85
CHARCOAL BROILED JUMBO SHRIMP APPETIZER$1.25
Fresh Jumbo Shrimp Cocktail$0.95
Cherrystone Clam Cocktail$0.85
Crabmeat Cocktail$1.75
Fresh Lobster Cocktail$1.75
Onion Soup$0.75
Fresh Fruit Cocktail$0.75
Filet of Marinated Herring$0.85
Tomato Juice Cocktail$0.30
Melon (in season)$0.75
Half Grapefruit$0.50
Chopped Chicken Liver$0.85
Charcoal Broiled Spare Ribs with Barbecue Sauce (served as an Appetizer)$1.50
Charcoal Broiled Bermuda Onions$0.75
Jumbo Asparagus Spears, butter sauce$0.75
French Fried Onions$1.00
Charcoal Broiled Mushrooms$1.00
Roquefort Dressing with Salad - 50c Extra
Baked Stuffed Potato Imperial - 75c Additional
Roast Prime Ribs of Beef au Jus- The finest of fine, tender beef$3.95
Freshly Chopped Tenderloin- Honest to goodness freshly ground tenderloin tips from the finest steer and that's no bull$2.95
Double Lamb Chops- Selected from the finest loins of lamb$3.50
Thick Special Club Steak- A lean flavorful steak$3.50
Fresh Jumbo Jersey Pork Chops- At their best prepared over charcoal$2.95
Sirloin Steak- Well marbled and rich$4.75
Filet Mignon- Our ultimate in fine steaks- when ordered well done and cut in two to insure tenderness$4.95
Double Blue Ribbon Prime Steak- It's m-m-m Service for Two$9.00
Old Fashioned Steak Sandwich- Slices of best prime steer beef$3.50
Charcoal Broiled Chicken- Our original preparation of half of a tender and succulent chicken that falls from the bone$2.95
Charcoal Broiled Ham Steak, Hawaiian$3.25
Steaks- Please read and order your steak accordingly. Rare- Red Cool Center. medium Rare- Red Warm Center. Medium- Pink Hot Center. Medium Well or Well Done- Broiled Throughout. Please bear in mind that steaks ordered medium well or well done have a tendency to shrink.
All Entrees Below Include: Charcoal Room Special Salad Bowl- All you can eat- Served with our original Salad Dressing; and from our charcoal oven, Idaho baked potato filled with hunks of butter.
All Broiled Items Are Prepared Over Our Open Charcoal Fire
CHARCOAL BROILED WHOLE LIVE MAINE LOBSTER Served with lemon and drawn creamy butter$4.95
CHARCOAL BROILED STUFFED MAINE LOBSTER Stuffed with succulent crabmeat$5.95
CHARCOAL BROILED ROCKY MT. BROOK TROUT Served with lemon butter sauce$2.50
CHARCOAL BROILED SOUTH AFRICAN LOBSTER TAIL Served with lemon and drawn creamy butter$3.75
CHARCOAL BROILED SWORDFISH STEAK Served with lemon butter sauce$2.95
CHARCOAL BROILED RED SNAPPER STEAK Served with lemon butter sauce$3.50
Fresh Jumbo Shrimp Salad$3.00
Fresh Maine Lobster Salad$3.25
SPECIAL COLD SEAFOOD PLATTER$3.75
SLICED BERMUDA ONION AND TOMATO SALAD$0.75
Charcoal Room Frappe$1.00
SNOWBALL$0.75
Our Famous Cheese Cake$0.75
Coupe aux Marrons$0.75
camembert or roquefort cheese$0.50
Peach Melba$0.75
Ice cream$0.50
Apple Pie$0.65
French Pastry$0.50
Cream Pie$0.75
Sherbert$0.50
Assorted Fruit Compote$0.50
Coffee$0.25
Pot of Tea$0.25
Espresso$0.50
Milk$0.25
Iced coffee$0.35
Iced tea$0.35
Hearts of Lettuce and Tomato$0.75
Hearts of Lettuce$0.50
Sliced Tomatoes$0.50
T-Bone Steak- Specially selected large steak from the finest short loins- recommended for the hearty eater$6.25
Steak Au Poivre, Flambee- French pepper steak$6.00
Charcoal Broiled Spare Ribs with Barbecue Sauce$3.50
Charcoal Broiled Fresh Calves Liver, Bacon Strips$3.25
Flaming Brochette: Filet tips, peppers, onion, mushroom cap, bacon. Served on flaming sword.$4.95
Tartar steak: Finely ground fresh raw sirloin steak blended with original seasoning, chopped onion, topped with egg yolk.$3.50
The Gourmets Delight
Sea Food
(Above Salads Served with French, Mayonnaise or Russian Dressing- with Roquefort Cheese Dressing 50c Extra)
Desserts
Beverages