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Lime Rock Lodge

Date
1959-05-29
Restaurant
Lime Rock Lodge
Physical description
28x21.5cm
Currency
Dollars

Pages

  1. Page 1

Dishes

New England Clam Chowder
Baked Individual Chicken Pie$2.25
Old English Kidney Stew with Mushrooms$2.25
Broiled Shad roe with Bacon, Lemon$2.75
Fried Cape Scallops, Tartar Sauce$2.75
rhubarb pie
Black Cherry Jello
Apple Pie
Camembert Cheese and Crackers
Vanilla ice cream
Grapefruit Juice
Fruit Cocktail
Tomato Juice
Prune Juice
Shrimp Cocktail$0.35
Cream of Chicken Soup
Jellied Consomme Madrilene
Breaded Veal Cutlet Tomato Sauce$2.25
Broiled Chopped Sirloin, Fresh Mushrooms$2.25
Chicken Livers and Giblet Stew with Bacon$2.25
Fried Fantail Shrimp, Tartar Sauce$2.75
Tea
Coffee
Milk
Strawberry Sundae
LIME SHERBET
cole slaw
Fruit Cup
Half Grapefruit
BUTTERED BEETS
Buttered Asparagus
Parsley Potatoes
Broiled Native Spring Chicken, Currant Jelly$2.75
Grilled Ham Steak, Pineapple Ring$3.00
Broiled Alaskan King Crab Leg, Drawn Butter$3.00
BROILED PORK CHOPS, Apple Sauce$3.25
Broiled Spring Lamb Chops, Mint Jelly$3.75
Broiled Sirloin Steak, Maitre d'Hotel$4.00
Broiled Filet Mignon, Fresh Mushrooms$4.50
French fried potatoes
Buttered Lima Beans
Saute Native Bass, Lemon$2.25
BUTTER CRUNCH Ice Cream
Peppermint Ice Cream
Chocolate Sundae
Pineapple Sundae
Roquefort Cheese and Crackers
Saute Horned Pout, Lemon$2.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.