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The Red Barn Restaurant And Lounge

Date
1959-06-01
Restaurant
The Red Barn Restaurant And Lounge
Physical description
32x21cm folded; 32x49cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Page 2

BROILED LOBSTER DAINTIES (8) SERVED WITH DRAWN BUTTER$2.95
Baked Hickory Smoked Ham W/ raisin sauce$2.65
Corned Beef with potato salad & sliced tomatoes & coffee$1.95
cold platter with baked hickory smoked ham w/ sliced tomatoes & potato salad & coffee$1.95
tunafish salad plate with potato salad & sliced tomatoes & coffee$1.75
roast rock cornish hen w/dressing$2.50
Roast Prime Ribs of Beef au jus$3.25
Pot Roast of Beef$2.45
broiled chopped sirloin of beef w/sauted onions$2.65
broiled loin lamb chops w/mint jelly$3.25
pan fried calves liver w/sauted onions$2.65
braised sirloin tips w/mushrooms in wine sauce$2.65
roast leg of lamb w/mint jelly$2.45
Roast Vermont Turkey, w/ Dressing & Cranberry Sauce$2.50
Juice or Home Made Soup or Fruit Cup or Cantaloupe
All dinners served with potato, vegetables, bread & butter, dessert & coffee. Selection of potatoes and vegetables will be served family style for your choice.
Chef salad
Special Cold Plates
Dinners

Page 3

Baked short Ribs of Beef w/ horseradish Potato-Vegetable chef salad - Coffee$1.85

Page 4

Strawberry Sundae$0.25
Spaghetti with Tomato Sauce$1.00
Spaghetti with Meat Balls$1.20
SPAGHETTI with Peppers$1.20
SPAGHETTI with Chicken$1.75
Spaghetti with veal and peppers$1.50
CHICKEN CACCIATORE, Half Broiler$2.00
Soup du Jour$0.20 – $0.25
Snow Ball with Chocolate Sauce$0.35
Pineapple Cottage Cheese Salad$0.50
Caesar Salad$0.65
Chef's Salad$0.40
HOT MEAT BALL SANDWICH$0.80
OPEN FACED SANDWICH - CHUNKS OF CHOICE BEEF ON RYE TOAST, BLEU CHEESE, COLE SLAW, FRENCH FRIES$1.95
One-Half Spring Chicken, Broiled or Southern Fried, served with a jar of honey, Potato, Vegetable, Chef's Salad, Bread and Butter, Coffee$1.75
Ground Sirloin Sandwich$0.45
Hot Turkey Sandwich with French Fries$1.35
Here is a real treat- Open Sirloin Steak Sandwich- Delicious! About 1 lb. of Tender Western Beef on Toast With French Fries and Cole Slaw$2.30
Western Egg Sandwich$0.40
Bacon, lettuce and tomato sandwich$0.70
COLD TURKEY SANDWICH$0.75
Red Barn Special- Delicious Sirloin Steak for Two, About 2 lb. of Tender Western Beef - Served Hot - Kept Hot on Candle-Warm Platter, with French Fried Potatoes and our Special Chef's Salad$7.20
Lettuce and Tomato Sandwich$0.25
American Cheese Sandwich$0.30
Club Sandwich Three Decker (Chicken, Bacon, Lettuce and Tomato)$1.35
Broiled Lobster Tail, Drawn Butter$2.55
Fried Filet of Haddock With Tartar Sauce$1.25
Broiled Brook Trout, Lemon Wedge$1.60
Broiled Halibut Steak$1.75
Fried Deep Sea Scallops, Tartar Sauce$1.85
Fried Shrimp, Tartar Sauce or Cocktail Sauce$1.85
Veal Scallopini$2.00
Breaded Veal Cutlet Parmigiano$2.00
Broiled Porterhouse Steak, about 1 3/4 lb. of choice western beef, real he-man size and wonderful$4.50
BROILED T-BONE STEAK- So tender and juicy you will smack your lips
Fillet Mignon, wrapped with bacon, delicately seasoned and broiled to the peak of perfection$4.35
Ground sirloin steak, served with Sauted Onion$2.20
BROILED PORK CHOPS, Apple Sauce$2.15
Broiled Lamb Chops, Mint Jelly$2.90
Grilled Ham steak, glazed pineapple$2.10
BREADED VEAL CUTLET, TOMATO SAUCE$1.75
Roast vermont turkey, dressing and cranberry jell$2.10
Chocolate Sundae$0.25
Vanilla ice cream$0.20
Strawberry short cake$0.30
Home Made Pies$0.25
Lemon Sherbet$0.20
Imported danish bleu cheese$0.40
Fresh Shrimp Cocktail$0.75
Italian Antipasto$0.85
Juices$0.20
Hearts of Celery$0.30
Alexander$0.70
Bacardi$0.70
Daiquiri$0.70
Jack Rose$0.70
Stinger$0.70
Whiskey Sour$0.70
J. Walker Black............$0.75
Haig & Haig Pinch$0.75
Ballantines$0.70
Dewars$0.70
TEACHERS$0.70
Canadian Club$0.70
Seagrams V.O.$0.70
Old Crow bonded$0.70
Old Overholt$0.70
Hunter$0.55
Seagrams 7 Crown$0.55
Four Roses$0.55
Schenleys$0.55
Calverts$0.55
Imperial$0.55
I.W. Harper$0.70
Old Grandad$0.70
Old Taylor$0.70
Old Forester$0.70
Benedictine$0.70
B&B$0.70
Drambuie$0.70
Creme de Cacao$0.60
Creme de Menthe$0.60
Domestic Glass (sparkling burgundy and champagne)$0.25
splits$1.50
Pints$3.00
Fifths$6.00
Tom Collins$0.70
Gin Rickey$0.70
Sloe Gin Collins$0.70
Courvoisier$0.70
Hennessy$0.70
Bottled Beer or Ale$0.40
Veal Scallopini with Mushrooms or Peppers 20c extra$2.20
Coffee$0.10
Milk$0.15
If you savor steak! Then may we suggest that you come in often...For among the wide variety of entrees we offer, steak is a specialty. For these many "extras" we pay a premium. But it's worth it. We are never pleased until you are. And this calls for service
If you savor steak! Then may we suggest that you come in often...For among the wide variety of entrees we offer, steak is a specialty. For these many "extras" we pay a premium. But it's worth it. We are never pleased until you are. And this calls for serving the best!
Above includes vegetable, salad, bread, butter coffee. Full course dinners 35c extra
Roquefort Cheese Dressing$0.25
Russian Dressing$0.25
Swiss cheese sandwich$0.45
With our special Chef's Salad, French fries, Italian bread and butter
Above includes vegetable, salad, bread, butter, coffee. Selection of potato and vegetables will be served family style for your choice
Served with Italian bread and butter
To compliment your dinner, may we suggest imported Chianti wine with your dinner
A Cocktail First?
Sea Food
Dinners
SALADS
Sandwiches
Desserts
Casserole
Spaghetti

Page 5

KING SIZE COCKTAIL$1.15
Martini$0.70
Manhattan$0.70
Old Fashioned$0.70
Ask your waitress for your favorite cocktail ( Scotch, bourbon, gin, vodka or blend )

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.