S.S. Independence
Pages
Dishes
Page 2
| Formaggio con Biscottini Salati | |
| Torta all'Americana | |
| Macedonia di Frutta | |
| Zuppa di Fagiolini | |
| Spaghetti con Polpettine in'Umido | |
| Agnello al Forno all'Aglio con Fagioli Provinciale | |
| Broccoletti al Burro | |
| Patate Fritte | |
| Caffe | |
| Latte | |
| Te | |
| Insalata di Legumi |
Page 3
| Pineapple Juice | |
| Clam juice | |
| Fruit Cocktail | |
| Matjes Herring | |
| Marinated Fish | |
| Prague Ham | |
| Nova Scotia Salmon | |
| Chicken salad | |
| Iced Giardiniera | |
| Headcheese, Vinaigrette | |
| Navy Bean Soup | |
| Consomme Pastina | |
| Filet of Sea Bass, Saute, Meuniere | |
| Scrambled eggs with chicken livers | |
| Omelette au parmesan | |
| Boston Cream Pie | |
| Buttered Chopped Kale | |
| Steamed Rice | |
| Fried Parsnips | |
| Emince of Chicken a la King with Hot Biscuit | |
| Leg of Lamb, Pique au Garlic, Baked Beans | |
| Cabinet pudding, fruit sauce | |
| Tray of Assorted Cheese | |
| Spaghetti and Meatballs | |
| Pig's Knuckles with Sauerkraut | |
| Bartlett Pear with Cottage Cheese | |
| Broiled Salisbury Steak, Fines Herbes, French Fried Onions | |
| Cottage Fried Potatoes | |
| Parsley Potatoes | |
| Assorted Cold Meat Platter | |
| Fruit Cake | |
| orange sherbet | |
| Compote of mixed fruit | |
| Beet and Onion Salad | |
| Vegetarian Salad | |
| Devil's Island Dressing | |
| Coffee | |
| Tea | |
| Buttermilk | |
| Milk | |
| Crackers | |
| Pumpernickel | |
| Plain Cake | |
| Vanilla ice cream | |
| Thousand Island Dressing | |
| Olive Oil and Vinegar Dressing | |
| FRENCH DRESSING | |
| Smoked Ox Tongue | |
| york ham | |
| Roast Fresh Pork | |
| Roast chicken | |
| Headcheese, Cole Slaw | |
| Corned Beef, Dill Pickle | |
| Poached Turbot, Sliced Egg | |
| Coffee Ice Cream |