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Paquebot "Liberté"

Date
1959-05-16
Restaurant
Paquebot "Liberté"
Physical description
34x23.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Macaroni à l'Italienne
Browned Garbure Soup with Onions and Cheese
Isigny Butter
Green olives
Ripe Olives
Celery in Branch
Iced Beluga Caviar
Fresh Crabmeat, Romich Sauce
Caprice Salad
Terrine of Young Pigeon with Truffles
Iced Fruit in Cup with Grand-Marnier
Tomato Cream Andalouse Soup
Monte-Carlo Consomme
Scrambled Eggs Marivaux
Shirred Eggs Meyerbeer
Delices of Sole Bonne-Femme
Cold John Dory, Sauce Vincent
Leg of Lamb a la Solognote
Browned Stuffed Egg-Plants
Artichoke, sauce Hollandaise
Lima Beans, Cream Sauce
Risotto with Chicken Livers
Baked Potatoes
Potatoes a l'Anglaise
Croquettes potatoes
Pont-Neuf Potatoes
Roast Spring Duckling Croustillant with Norman Fritters
Broiled Prime Sirloin Steak With Mushrooms
Cold York Ham
Cold Ardennes Ham
Cold Italian Ham
Cold Westphalian Ham
Cold Smoked Beef with Spices
Cold Tongue a l'ecarlate
Cold Fillet of Beef Mistral
Cold Loin of Veal Mayonnaise
Cold Young Turkey, Cranberry Sauce
Cold Nantais Chicken in Jelly
Scarole Salad with Eggs
Heart of Lettuce a la Russe
Aida Salad
Dutch cheese
Brie cheese
Valencay Cheese
ROQUEFORT CHEESE
Iced Cup Nesselrode
Chocolate Ice Cream
Deauvillaise Custard with Pineapple
Bavaroise in Kirsch
Orange Flat Cake
Apple Turnover
Fancy Cakes
Stewed Greengage
Bananas
Apples
Pears
Grapes
Cherries
Oranges
French Coffee
AMERICAN COFFEE
Maisocafe Coffee
nescafe
SANKA COFFEE
Maisocafe without Caffein
Nescafe without Caffein
China Tea
Ceylon Tea
Orange Pekoe
Camomile Tea
Mint Tea
Linden Tea
Vervain Tea
WHITE BORDEAUX
White Burgundy
Red Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.