The Menu Museum
DecadesRestaurantsDishesRandom menu

Paquebot "Liberté"

Date
1959-05-01
Restaurant
Paquebot "Liberté"
Physical description
34x23.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Manche Butter
Green olives
Ripe Olives
Celery in Branch
Tuna-fish with Capers
Beetroot Salad à la Russe
Cold Eggs Fantasio
Cauliflowers à l'Orientale
Fillets of Herrings Lucas
Bologna Mortadella
Vicomte Salad
Terrine of Minced Pork
Parisian Soup
Tapioca Consomme
Omelet Basquaise
La Bouillabaisse à la Phocéenne
Supreme of Pampano with Almonds
Braised Prague Ham à l'Auxoise
Escalope of Veal Poêlée "Liberté"
Spring Lettuce Maraîchère
Stuffed Tomatoes Bressane
Green Asparagus in Oil
Risotto à la Grecque
Baked Potatoes
Potatoes à l'Anglaise
New Potatoes in Jacket
Mashed Muslin Potatoes
Mignonnettes Potatoes
Gnocchi à la Parisienne
Broiled Lamb Chop Watercress
Broiled Prime Sirloin Steak Béarnaise
york ham
Ardennes ham
Bayonne Ham
Virginia Ham with Spices
Rack of Pork Horse Radish
Smoked Tongue
Slice of Duckling with Cherries
Leg of Lamb Mint Sauce
Nantais Chicken in Jelly
Terrine of Goose Liver
Romaine Salad with Chopped Herbs
Scarole Salad with Cucumber
Lettuce Salad Mayonnaise
Emmenthal cheese
Bresse Bleu Cheese
Livarot Cheese
CAMEMBERT CHEESE
Peach tart
Mocha Eclair
Friand with Filberts
Chocolate Ice Cream à la Française
orange sherbet
Meringuette with Almonds
Tapioca Pudding with Preserved Fruit
Baked Apple in Jelly
Stewed Apricots
Bananas
Apples
Pears
Grapes
Oranges
Tangerines
French Coffee
AMERICAN COFFEE
Maisocafe Coffee
nescafe
SANKA COFFEE
Maisocafe without Caffein
Nescafe without Caffein
China Tea
Ceylon Tea
ORANGE PEKOE TEA
Camomile Tea
Mint Tea
Linden Tea
Vervain Tea
WHITE BORDEAUX
White Burgundy
Red Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.