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Paquebot "Liberté"

Date
1959-05-16
Restaurant
Paquebot "Liberté"
Physical description
34x23.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Cotentin Butter
Green olives
Ripe Olives
Celery in Branch
Norway Anchovies with Aromates
Pink Radishes
Cold Eggs Laguipière
Smoked eel
Migonnette Salad
Knuckle of Ham
Button Mushrooms à la Grecque
ARLES SAUSAGE
Marianne Soup
Consommé with Diabolotins
Fried Eggs des Moissonneurs
Saint-Jacques Scallop à l'Américaine
Suprême of Brill Caprice
Braised Beef Nivernaise
Calf Brain Montrouge
String beans sautés in butter
Cauliflowers au Gratin
Poached Fresh Corn on the Cob in Melted Butter
Rice à la Valencienne
Baked Potatoes
Steamed Potatoes
New Potatoes in Jacket
Mashed Muslin Potatoes
Long Branch Potaotes
Cannelloni Niçoise
Broiled New Jersey Spring Chicken à l'Indienne (10 Minutes)
Broiled Mutton Chop à l'Anglaise (10 Minutes)
Cold York Ham
Cold Ardennes Ham
Cold Italian Ham
Cold Westphalian Ham
Cold Smoked Beef with Spices
Cold Tongue à l'Ecarlate
Cold Fillet of Beef Mistral
Cold Loin of Veal Mayonnaise
Cold Young Turkey Cranberry Sauce
Cold Nantais Chicken in Jelly
Chicory Salad with Capons
Endive and Beetroot Salad
Mixed Salad with Cabbage-Palm
Cantal Cheese
Sainte-Maure Cheese
Munster cheese
Pont- l'Evêque Cheese
Duchess Pear Tart
Champignon with Cream
Princess Roll with Currant Jelly
Nougat Ice Cream à la Française
Apricot Sherbert
Sablés Eventails
Hollandais Pudding with Sabayon
Baked Apple in Jelly
Stewed Pineapple
Bananas
Apples
Pears
Grapes
Oranges
Strawberries
French Coffee
AMERICAN COFFEE
Maisocafé Coffee
nescafé
SANKA COFFEE
Maiscafé and Nescafé without Caffein
China Tea
Ceylon Tea
Orange Pekoe
Camomile Tea
mint
Linden Tea
Vervain
WHITE BORDEAUX
White Burgundy
Red Bordeaux

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.