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Paquebot "Liberté"

Date
1959-03-16
Restaurant
Paquebot "Liberté"
Physical description
34x23.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Calvados Butter
Green olives
Ripe Olives
Celery in Branch
Tanagra Salad
Norway Lobsters, Tartar Sauce
Veal and Ham Pâté in Crust
Iced Honey-Dew Melon with Lemon
Vegetable Cream Normande Soup
Nilson Consomme
Browned Onion Soup with Cheese
Poached eggs Princesse
Fried Eggs Brésilienne
Medallion of Turbot à la Catalane
Cold Maine Lobster Mayonnaise
Chicken Poêlée Vallée d'Auge
Flemish Brown Celery
Mixed Beans, Chopped Herbs
Stuffed Egg-Plants à la Mode du Roussillon
Rice Pilaw
Baked Potatoes
Steamed Potatoes
Forestière Potatoes
Montgolfières Potatoes
Macaroni à l'Italienne
Roast Rack of Chézelles Lamb with Parsley
Broiled Limousin Sirloin Steak Maître-de-Chai
Prague Ham
Italian Ham
Bayonne Ham
Ardennes ham
Cold Loin of Veal Mayonnaise
Cold Tongue à l'Ecarlate
Cold Aiguillette of Beef in Jelly
Cold Young Turkey with Whortleberries
Cold Smoked Filet of Saxe
Cold Prime Rib of Beef with Piccalilli
Lettuce Salad with Eggs
Chicory and Beetroot Salad
Caprice de Reine Salad
Edam Cheese
Saint-Nectaire Cheese
Reblochon Cheese
ROQUEFORT CHEESE
Duchess Pear Belle-Hélène
STRAWBERRY ICE CREAM
Custard à la Dreux
Bavaroise Vanilla
Lemon Flat Cake
Bouchée Parisienne
Fancy Cakes Trianon
Stewed rhubarb
Basket of Fruit
French Coffee
AMERICAN COFFEE
Maisocafé Coffee
Nescafé Coffee
SANKA COFFEE
Nescafé without Caffein
China Tea
Ceylon Tea
ORANGE PEKOE TEA
Camomile Tea
Mint Tea
Linden Tea
Vervain Tea
WHITE BORDEAUX
White Burgundy
Red Bordeaux
Maisocafé without Caffeine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.