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Henri Iv Restaurant

Date
1959-01-30
Restaurant
Henri Iv Restaurant
Physical description
15.5x16.5cm folded; 15.5x33cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Pate du Chef
Egg a'la Russe
imported sardines
Caviar with Sour Cream
Filet of Herring au Vin Blanc
Half Grapefruit
Jus de tomate
Coupe de Fruits
Melon in Season
Shrimp Cocktail extra .50
Avocado with Crab Meat extra .60
Escargots Bourguignonne extra .90
Soupe a l'Oignon
La Soupe du Jour
Consomme en Tasse
Petite Marmite Henri IV
Crepes maison
Coupe de Fruits
French Bread Pudding aux Cerises Noires
Crème Caramel
Spumoni
Patisserie
Poire au Vin Rouge
Biscuit Tortoni
Baked Apple with Vanilla Sauce
Camembert
Gruyere
Blue Cheese
Cafe creme
Demi Tasse
Tea
Milk
Ice Tea or Ice Coffee extra .15
Stuffed Avocado Pear with Crabmeat Ravigotte$1.85
Henri IV Shrimp Salade$1.85
Chef Salade Supreme$1.75
Espresso$0.35
Luncheon- Price of Entree includes Complete Luncheon
Appetizer or Soupe
Desserts
Fromages
Cold Suggestions- Complete Luncheon

Page 3

Bay Scallops Saute Amandines$1.65
Poulet Sauce Supreme$1.55
boeuf bourguignon$1.55
Meat Balls du Chef$1.45
Boeuf a'la Mode en Casserole$1.65
Vol au Vent a'la Reine$1.55
Hors d'Oeuvres Riche$1.45
Filet of Sole Amandine$1.55
Cervelle au beurre noir$1.55
Tongue au Madere Parisienne$1.65
Parsley Omelette$1.35
Cheese Omelette$1.35
Meat Balls Suedoise$1.45
Steak Minute American$2.75
Cote de Porc Favorite$1.65
Spring Lamb Chops Printanier$2.50
Calfs Liver al' Anglaise$1.95
Ham Steak Hawaii$1.65
Grilled Veal Kidney$1.65
Chopped Sirloin Steak Champignon$1.55
Bacon Omelette$1.35
Entrees- Price of Entree include Complete Luncheon
Chef's Specialties du Jour
Shrimps a la New Orleans$1.55
Les Suggestions de la Maison
Chef's Special
Les Grillades (Sur Commande)

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.