The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Henri Iv Restaurant

January 30, 1959

On this menu 69 dishes

Pate du Chef
Egg a'la Russe
imported sardines
Caviar with Sour Cream
Filet of Herring au Vin Blanc
Half Grapefruit
Jus de tomate
Coupe de Fruits
Melon in Season
Shrimp Cocktail extra .50
Avocado with Crab Meat extra .60
Escargots Bourguignonne extra .90
Soupe a l'Oignon
La Soupe du Jour
Consomme en Tasse
Petite Marmite Henri IV
Crepes maison
Coupe de Fruits
French Bread Pudding aux Cerises Noires
Crème Caramel
Spumoni
Patisserie
Poire au Vin Rouge
Biscuit Tortoni
Baked Apple with Vanilla Sauce
Camembert
Gruyere
Blue Cheese
Cafe creme
Demi Tasse
Tea
Milk
Ice Tea or Ice Coffee extra .15
Stuffed Avocado Pear with Crabmeat Ravigotte$1.85
Henri IV Shrimp Salade$1.85
Chef Salade Supreme$1.75
Espresso$0.35
Luncheon- Price of Entree includes Complete Luncheon
Appetizer or Soupe
Desserts
Fromages
Cold Suggestions- Complete Luncheon
Bay Scallops Saute Amandines$1.65
Poulet Sauce Supreme$1.55
boeuf bourguignon$1.55
Meat Balls du Chef$1.45
Boeuf a'la Mode en Casserole$1.65
Vol au Vent a'la Reine$1.55
Hors d'Oeuvres Riche$1.45
Filet of Sole Amandine$1.55
Cervelle au beurre noir$1.55
Tongue au Madere Parisienne$1.65
Parsley Omelette$1.35
Cheese Omelette$1.35
Meat Balls Suedoise$1.45
Steak Minute American$2.75
Cote de Porc Favorite$1.65
Spring Lamb Chops Printanier$2.50
Calfs Liver al' Anglaise$1.95
Ham Steak Hawaii$1.65
Grilled Veal Kidney$1.65
Chopped Sirloin Steak Champignon$1.55
Bacon Omelette$1.35
Entrees- Price of Entree include Complete Luncheon
Chef's Specialties du Jour
Shrimps a la New Orleans$1.55
Les Suggestions de la Maison
Chef's Special
Les Grillades (Sur Commande)