The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Capitail Airlines

Capital Airlines · April 10, 1959

On this menu 22 dishes

Viscount Martini
Manhattan-on-the rocks
Scotch
Bourbon
Gin and Tonic
Brandy
Canapes
Gulf Shrimp Cocktail
Cocktail Sauce
Wafers
Broiled Filet Mignon au Champignons
Stuffed Baked Potato, Parmesan
Broccoli Flowerets Polonaise
Vintage Champagne
Viscount Salad
Special Dressing
Hot Rolls
Individual Pastry or Pie
Coffee
Tea
Milk
Bon Bons