Delegates Dining Room
Pages
Dishes
Page 2
| Pate Maison | $0.60 |
| Anchovies with Pimiento | $0.60 |
| French Hors d'Oeuvres | $0.75 |
| Bismarck Herring with Onions | $0.65 |
| Jumbo Shrimp Cocktail | $0.95 |
| Bluepoint Oyster Cocktail | $0.85 |
| Consomme with rice | $0.35 |
| Manhattan clam chowder | $0.35 |
| Shrimp and Deep Sea Scallops Newburg with Rice Pilaw and Peas | $2.25 |
| Sliced Eggs on Toast En Casserole with Melted Cheese, Potato & Buttered Peas | $2.00 |
| Bouillabaisse Marseillaise and Tossed Salad | $3.25 |
| Grilled Bluefish Lemon Butter, Potato and Sliced Carrots Vichy | $2.15 |
| Chopped Prime Hip Steak Onion Sauce, French Fried Potatoes & Stewed Celery | $2.15 |
| Chicken Chow Mein with Fried Noodles and Rice Cantonaise & Tossed Salad | $2.10 |
| Roast Ribs of Beef Au Jus with Baked Potato and Stewed Celery | $3.25 |
| Baked Leg of Lamb Boulangere, Potato and Buttered Green Peas | $2.25 |
| Shrimp Salad Mayonnaise with Potato Salad and Cole Slaw | $2.35 |
| Orange Supreme | $0.65 |
| Celery - Olives and Radishes | $0.40 |
| Half Grapefruit | $0.40 |
| WHOLE FRESH FRUIT IN SEASON | $0.35 |
| Apricot Tartelette | $0.40 |
| Deep Dish Cherry Pie | $0.40 |
| Dutch Apple Pie | $0.40 |
| Chocolate Boston Cream Cake | $0.40 |
| Raspberry sherbet | $0.35 |
| Custard pudding | $0.40 |
| Plum Compote | $0.35 |
| Fresh Fruit Sundae | $0.40 |
| Camembert Cheese & Crackers | $0.40 |
| Baked Apple | $0.40 |
| Peppermint Stick - Chocolate Ice Cream | $0.35 |
| Baklava (20c extra with Luncheon) | $0.45 |
| Hot Chocolate Chantilly (15c extra with Luncheon) | $0.25 |
| Coffee | $0.15 |
| Cafe Filtre (15c extra with Luncheon) | $0.25 |
| Yogurt (20c extra with Luncheon) | $0.40 |
| Grapefruit Supreme | $0.65 |
| Orange Juice | $0.30 |
| Tomato Juice | $0.30 |
| Peppermint Stick - Vanilla Ice Cream | $0.35 |
| Tea | $0.15 |
| Milk | $0.15 |
| chocolate milk | $0.15 |
Page 3
| Roast Sugar Cured Ham with Fruit Salad | $2.10 |
| Cold Supreme of Sole with Cucumber Salad | $2.10 |
| Chef's Salad Bowl with Julienne of Chicken and Ham | $1.80 |
| BALLET RUSSE (Lime Juice, Vodka and Creme de Cassis) | $0.70 |
| Grilled Prime Sirloin Steak Shallots Butter | $4.00 |
| Broiled Half Spring Chicken Maitre D'Hotel | $2.00 |
| Vegetable Luncheon with Poached Egg | $1.60 |
| Grilled Lamb Chops (2) Persile Butter | $3.25 |
| Pork Chops Saute Bercy Butter | $2.10 |
| Grilled Lamb Kidneys with Bacon | $2.00 |
| Sea Trout Saute Amandine | $1.85 |
| Broiled Boston Scrod Lemon Butter | $1.75 |
| Lobster Salad with Celery Mayonnaise and Tomato Wedges | $2.00 |
| Cold Prime Roast Beef with Potato Salad and Pickles | $2.35 |
| Cold Sliced Turkey Cranberry Sauce and Fruit Salad | $2.25 |
| Pickled Beet salad | $0.40 |
| Tossed salad | $0.35 |
| Sliced Carrots | $0.30 |
| Buttered Green Peas | $0.30 |
| Stewed Celery | $0.30 |
| Rice | $0.30 |
| TRAY OF ASSORTED FRENCH PASTRY | $0.40 |
| Rolls and butter | $0.10 |
| Irish Coffee (Irish Mist, Black Coffee and Whipped Cream) | $0.90 |
| Boiled potatoes | $0.30 |
| French fried potatoes | $0.30 |
| Green Mango Pickles (India) | $0.35 |
| Whole Lemon Pickles (India) | $0.35 |
| Swiss cheese | $0.40 |
| AMERICAN CHEESE | $0.40 |
| Cream Cheese | $0.40 |
| Swiss cheese | $0.50 |
| Roquefort | $0.50 |
| Bel Paese | $0.50 |
| Camembert | $0.40 |
| Liederkranz | $0.40 |
| Blue Cheese | $0.40 |
| Bread and Butter | $0.10 |