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Stouffer's

Date
1959-01-08
Restaurant
Stouffer's
Physical description
26x18cm folded; 26x36cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffer's Own Green Tomato Pickles, Apricot Butter Layer Cake$1.60
Weight-Watcher's Luncheon: Tossed Vegetable Salad Bowl, topped with Sliced Egg, Sesame Melba Toast, Compote of Fresh Orange Sections, Black Coffee$1.25
Tossed Vegetable Salad Bowl with Sliced Egg, Sesame Melba Toast$0.90
Banana Split Salad with Whipped Cream Dressing, Served with Assorted Sandwiches$0.95
Sandwich: Baked Ham with Lettuce on Rye Bread$0.60
Braised round steak with smothered onions, parslied potatoes, buttered beets$1.40
Stuffed cabbage rolls, baked in tomato sauce, fresh green snap beans, crisp carrot sticks$0.95
Coconut Angel Souffle with Stawberry Sauce$0.25
Covered Apple Pie with Cheese$0.25
Danish Fruit Delight$0.15
Deviled egg salad on white bread, pickle chips$0.55
Stouffer's Special Open Club with Thousand Island Dressing- Sliced Turkey, Swiss Cheese, Tomato, Bacon and Egg on Rye Bread$1.10
Homemade meat loaf with chili sauce on white bread$0.55
Chopped chicken, bacon and lettuce on whole wheat bread$0.65
Stinger (brandy, white creme de menthe)$0.85
Scotch on the rocks (Scotch, twist of lemon over ice)$0.85
Darby Sour (gin, grapefruit and lime juices, sugar)$0.70
Kentucky Lady (bourbon, fresh orange and lemon juices, grenadine)$0.70
Julienne turkey in cream over oriental noodles (fresh green snap beans, spiced pear half)$1.20
Hot tenderloin of beef sandwich, natural gravy, Delightfully tangy GREEN TOMATO PICKLES- Mrs. A.E. Stouffer's own homestyle recipe- add just the right flavor note to this hearty sandwich and French Fried Potatoes$1.25
Luncheon plate with chilled fruit salad (golden kernel corn, buttered beets and green snap beans)$0.95
Sherry Chiffon Pie in Graham Crust$0.25
Compote of Fresh Orange Sections$0.25
Roast fresh ham, au jus (golden buttered corn and escalloped apples)$1.25
Stouffer's french toast with warm syrup (served with crisp bacon and chilled fruit salad)$0.95
Cherry 'Mallow Sundae$0.25
Blueberry sherbet with frosted cake square$0.25
Vanilla ice cream$0.20
Peanut Toffee Sundae$0.25
Apricot butter layer cake$0.25
Split Pea Soup with Frankfurter Rings$0.20 – $0.25
Fresh Grapefruit Cocktail$0.20
Chilled Apple and Lime Juice$0.20
Cream of Mushroom Soup$0.25 – $0.30
Coffee$0.15
Pot of Darjeeling Tea$0.15
Whole Milk$0.15
Especially hungry today? Steaks and Chops are always available
Weight-Watcher's Luncheon: Tossed Vegetable Salad Bowl, topped with Sliced Egg, Sesame Melba Toast, Compote of Fresh Orange Sections, Tea with Lemon$1.25
Chocolate Ice Cream$0.20
Coffee royale ice cream$0.20
Skim Milk$0.15
A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffer's Own Green Tomato Pickles, Selection of Sundae$1.60
A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffer's Own Green Tomato Pickles, Coffee$1.60
A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffer's Own Green Tomato Pickles, Tea$1.60
A suggestion for the men- Hot tenderloin of Beef Sandwich, Natural Gravy, French Fried Potatoes and Stouffer's Own Green Tomato Pickles, Milk$1.60

Page 3

Apricot Chiffon Pie .25
VEAL SALISBURY STEAK GRILL WITH BACON, CHILI SAUCE, FRENCH FRIED POTATOES, FRESH GREEN SNAP BEANS$1.20

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.