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Caribe Hiltom Pool Terrace

Date
1957-02-24
Restaurant
Caribe Hiltom Pool Terrace
Physical description
29x23cm folded; 29x46cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

West Indian Fruit Cup
Supreme of Grapefruit
Sliced pineapple
Chilled Papaya
Orange Juice
Pineapple Juice
V-8 Juice
Grapefruit Juice
Tomato Juice
Soup du Jour
Consomme du Jour
Homemade Apple Pie
Chocolate Layer Cake
Vanilla Layer Cake
Assorted French pastry
APRICOT PIE
Caramel custard
Fruit Jello
Danish Pastry
Coffee
Tea
Milk
Iced tea
Iced coffee
Large, Additional$0.20
Ice cream
Sherbet
Choice of
FRESH FRUIT
OR
Refreshing Juices
OR
Soup
Consomme
Puerto Rico: Arroz con Pollo, Estilo Nativo- Chicken with Rice, Native Style$2.75 – $3.50
Austria: Wienerschnitzel: Breaded Milk Fed Veal Cutlet, French Fried Potatoes and Fresh Green Beans$2.50 – $3.25
U.S.A.: Charcoal Broiled Boneless Sugar Cured Ham Steak, Hawaiian Fresh Pineapple Ring, Baked Idaho Potato and a Salad Bowl$2.50 – $3.25
Switzerland: New York Imported Special Swiss Bratwurst, Served with Smothered Onions, French Fried Potatoes and Green Beans$1.75 – $2.50
Italy: Fluffy Omelette Fried in Butter, Rimini Filled with Creamed Fresh Mushrooms, Caribe Salad Bowl$1.75 – $2.50

Page 3

Plate of Assorted Appetizers$1.25
West Indian Lobster Cocktail$1.00
Jumbo Shrimp Cocktail$0.90
Filet of Herring$0.85
Supreme of Arecibo Grapefruit$0.35
Sliced Mayaguez Pineapple$0.40
West Indian Fruit Cup$0.45
Melon of the Season$0.55
Fresh Fruit Juice$0.35 – $0.50
TODAY'S SOUP$0.35
Pot or Jellied Consomme$0.40
Vichyssoise$0.45
Terrace Club House Sandwich$1.25
Sliced Breast Turkey Sandwich$1.10
Ham and Cheese Sandwich$0.85
Corned Beef on Rye$0.75
Bacon and Egg Sandwich$0.75
Chicken Salad on Toast$0.65
Salami sandwich$0.65
Tuna Fish and Celery Salad Sandwich$0.65
Bacon, lettuce and tomato sandwich$0.60
Swiss Cheese on Rye$0.55
Hot Turkey Sandwich in Copper Skillet$1.45
Hot Roast Beef Sandwich with Mushroom Sauce$1.65
Heap O'Fruit Plate Salad$1.50
Caribbean Fruit Bowl Salad$1.50
Dilled Jumbo Shrimp and Sour Cream Salad$1.75
Polynesian Chunk of Chicken Salad$1.75
Chef's Special Salad$1.75
Stuffed Puerto Rican Avocado$1.75
Fresh Lobster Salad Plate$2.25
Pool Terrace Hamburger Bermuda Onions Red Ripe Tomato Bavarian Cole Slaw French Fried Potatoes$1.00
Eggs Benedict 2 Poached Eggs on Grilled Ham and English Muffins glaced with Hollandaise Sauce$1.75
Spaghetti Bolognaise Spaghetti with a Fresh Meat Sauce and Mixed Green Salad Bowl$1.50
French Pastry$0.45
Assorted Pies$0.40
Assorted Pies a la Mode$0.60
Caribe Cheese Cake$0.50
Chocolate Layer Cake$0.40
Vanilla Layer Cake$0.40
Caramel custard$0.40
Fruit Jello with Cream$0.35
Coffee$0.20
Postum$0.35
Coffee- Pot$0.35
Tea$0.25
Milk$0.25
Iced tea$0.25
Iced coffee$0.25
Instant Sanka$0.20
Instant Sanka-Pot$0.35
Hot Chocolate Cup$0.20
Hot Chocolate- Pot$0.35
Coca Cola$0.25
Giant Chocolate Nut Sundae$0.55
Skyscraper Sundae$0.60
Pina Banana Royale$0.55
Giant Milk Shakes You name the flavor$0.45
orange sherbet$0.30
pineapple sherbet$0.30
Coconut Sherbet$0.30
Vanilla ice cream$0.35
Chocolate Ice Cream$0.35
STRAWBERRY ICE CREAM$0.35
Rum Raisin Ice Cream$0.35
Pistachio Ice Cream$0.35
Coffee Ice Cream$0.35
Ham and Egg Sandwich$0.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.