The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Sam Lord's Castle, Limited

February 23, 1957

On this menu 11 dishes

Vegetable Soup
Fried Fillets of Dolphin, Lime Tips
Steak & Kidney Pie
Parsleyed Potatoes
Garden Peas
Buttered Carrots
Salad
Lemon Merigue
Cheese Biscuits.
Coffee
Tea