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Santa Maria

Date
1957-02-22
Restaurant
Santa Maria
Physical description
21x15.5cm

Pages

  1. Page 1

Dishes

Cream of tomato soup
FLYING FISH CUTLETS, Lemon & Parsley Butter
STEAKS A LA MARENGO
Macedoine of Vegetables, Creamed Potatoes
FRUIT JELLY WITH CREAM
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.