The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Santa Maria

February 22, 1957

On this menu 6 dishes

Cream of tomato soup
FLYING FISH CUTLETS, Lemon & Parsley Butter
STEAKS A LA MARENGO
Macedoine of Vegetables, Creamed Potatoes
FRUIT JELLY WITH CREAM
Coffee