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January 31, 1957
On this menu 45 dishes
PORT$0.25
Sherry$0.25
Vermouth$0.25
Chianti$0.35
MOSELLE$0.35
Rhine$0.35
Pineapple Juice$0.05
Tomato Juice$0.05
Cream Soup "Country Style"$0.10
Russian Egg$0.15
Cottage Cheese with Pineapple$0.20
Seafood Salad Garnished Toast & Butter$0.70
Assorted Cold Meat Plate, French Fried Potatoes$0.75
Grilled Veal Steak "Au Four", Cottage Fried Potatoes, Buttered Succotash$1.15
Breaded Filet of Sole, Sauce Tartar, Scalloped Potatoes, Buttered Succotash$0.85
Baked Ham Orly, Tomato Sauce, Cottage Fried Potatoes, Buttered Succotash$0.80
Omelet with Cheese & Bacon, Cottage Fried Potatoes, Buttered Succotash$0.75
Lamb Stew "Home Style" Cottage Fried Potatoes$0.65
Iceberg Salad with French Dressing$0.10
Carrots Raisin Salad$0.10
Cream Soup "Country Style"
Pot of coffee$0.10
Glass of milk$0.05
Fresh Oranges$0.10
Canned apricots$0.10
Ice cream$0.10
Cornucopia with Whipped Cream$0.10
Swiss Steak Smothered with Onion Sauce
Scalloped Potatoes
Braised Savoyen Cabbage
Carrots Raisin Salad
Cornucopia with Whipped Cream
Coffee
BUSINESS LUNCHEON Ham, Maccaroni & Lima Beans in Casserole "Au Gratin"$0.70
SANDWICH SPECIAL TODAY Grilled Ham & Cheese Sandwich, French Fried Potatoes$0.45
Tea
Rolls and butter
Roast Veal Shoulder, Brown Cream Sauce
Scalloped Potatoes
Braised Savoyen Cabbage
Carrots Raisin Salad
Coffee
Tea
Rolls and butter
Pot of Tea$0.10