The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Der Monat

January 19, 1957

On this menu 7 dishes

Vorspeise "Schwabenwirt."
Kraftbruhe mit Mark
Rehschnitzel "Carmen".
Obstsalat mit Maraschino
Mocca
Randersackerer Teufelskeller Silvaner
Beaujolais