The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

January 14, 1957

On this menu 13 dishes

COSTATA DI BUE ALLA CACCIATORA
ARAGOSTE E GRANCHI ALLA LUIGI
PICCOLA MARMITTA ENRICO IV, CROSTINI AL BURRO
Sedani
NOCI SECCHE ASSORTITE
Olive
PATATE DEI CAMPI ELISI
FAGIOLINI NOVELLI ALLA FRANCESE
Pinot Noir
BOMBA CARDINALE
MIRTILLI ALLA MELBA
PASTE ASSORTITE-BACI DI DAMA
CAFFE DEI PRINCIPI