S.S. Lurline
Pages
Dishes
| Chilled Hearts of Celery | |
| Chilled Hawaiian Papaya | |
| Iced Tomato Juice | |
| Iced Grapefruit Juice | |
| Stuffed Eggs with Caviar, Romanoff | |
| Hawaiian Pineapple and Tangerines, Supreme | |
| Green and Ripe Olives | |
| Hawaiian Poi Cocktail | |
| Fresh Sea Food Cocktail | |
| Imported Italian Antipasto | |
| Hawaiian Lomi Lomi Salmon | |
| Consomme Celestine | |
| Jellied Beef Broth in Cup | |
| Cream of Fresh Cauliflower, Dubarry | |
| Coffee | |
| Milk | |
| ORANGE PEKOE TEA | |
| Sanka | |
| Chocolate | |
| Monterey Jack Cheese | |
| Imported Swiss cheese | |
| AMERICAN CHEESE | |
| Cheddar Cheese | |
| Philadelphia Cheese | |
| Edam Cheese | |
| Rye-Krisp | |
| MELBA TOAST | |
| SALTINES | |
| Water Crackers | |
| Lemon Souffle Pudding, Vanilla Sauce | |
| pineapple sherbet | |
| Compote of Fruit | |
| Vanilla ice cream | |
| Petits fours | |
| Cream puff, Chantilly | |
| Orange Chiffon Cake | |
| Chocolate Sundae | |
| Tossed Mixed Green Salad | |
| Sliced Tomato Salad | |
| Florida Fruit Salad | |
| Hearts of Lettuce | |
| FRENCH DRESSING | |
| Lemon dressing | |
| Mayonnaise dressing | |
| Thousand Island Dressing | |
| Roquefort Dressing | |
| Garlic Dressing | |
| Cold Sliced Turkey Loaf with Truffles, Fresh Fruit Salad, Cranberry Sauce | |
| Baked Sugar Cured Ham, Potato Salad, Spiced Pineapple | |
| Fresh Artichoke, Drawn Butter | |
| BAKED IDAHO POTATO | |
| String Beans | |
| Potatoes Delmonico | |
| Corn on Cob | |
| Potatoes Anna | |
| STEAMED CAROLINA RICE | |
| Saratoga Chips | |
| Roast Cross Beef au Jus, Hot Southern Corn Bread, Grated Horseradish | |
| Poached Fillet of Turbot au Vin Blanc, Oysters and Lobster, St. Nazaire | |
| Hawaiian Opakapaka, Saute Meuniere, Mexican Cole Slaw | |
| Smoked Ox Tongue, Sauce Piquante with French Spinach | |
| Breaded Veal Cutlet, Tomato Sauce, Fried Egg, Lyonnaise Potatoes, Viennoise | |
| Broiled Spring Chicken on Toast, Guava Jelly, Straw Potatoes | |
| Assorted Garden Fresh Vegetable Platter with Poached Egg | |
| Braised Rack of Spring Lamb, Mint Jelly, Fresh Vegetables Bouquetiere |