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S.S. Lurline

Date
1957-01-01
Restaurant
S.S. Lurline
Physical description
35x26.5cm folded; 35x53cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Crisp Utah Celery en Branche
Ripe Olives
Supreme of Fresh frosted Pineapple au Creme de Menthe
Golden Cheese Straws
Fresh Mountain Brook Trout Saute Cucumbers Doria
Braised Stuffed Squab Chicken with Wild Rice, Truffle Sauce, Perigueux
Champagne Punch frappe'
Green Peas, Francais
BAKED IDAHO POTATO
Carrots Glace'
French fried potatoes
Green Goddess Dressing
Hot mince pie
English Plum Pudding with Hard Sauce
English Plum Pudding with Brancy Sauce
Petits fours
Stuffed Desert Dates
after dinner mints
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.