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S.S. Lurline

Date
1957-01-01
Restaurant
S.S. Lurline
Physical description
23x16.5cm

Pages

  1. Page 1

Dishes

ORANGE PEKOE TEA
Coffee
Milk
Sanka
Chocolate
Rye-Krisp
MELBA TOAST
SALTINES
Water Crackers
Brie
Edam Cheese
Swiss cheese
Philadelphia Cheese
AMERICAN CHEESE
Camembert
Roquefort
Old Fashion Steak and Kidney Pie, Fresh Garden Vegetables
Stuffed Breast of Veal with Country Sauce, French Spinach
Broiled Chicken, Leeks, Tomatoes and Rice, Argentine Style
Italian Spaghetti, Tomato and Fresh Mushroom Sauce
BLUEBERRY PIE
Carmel Custard
Small Cakes
Strawberry Sherbert
Toasted Almond Ice Cream
Assorted cakes
Lemon Pudding, Fruit sauce
Stick Carrots
Garden Radishes
Yami Yogurt
Stuffed Tomato with Chicken Salad
Green spring onions
Fresh Cracked Crab, Mayonnaise
Smoked Holland Herring
Artichoke hearts, Vinaigrette
Cornet of Westphalian Ham
Iced Orange Juice
Consomme Princesse
Jellied Beef Broth
Lentil Soup, Farmer Style
Poached Rock Cod, Hollandaise Sauce, Parsley Potato
Sea Bass Saute Almondine, Cole Slaw Salad
Fried Eggs with Ham, Country Style
Omelet with Shrimps, Foo Yong
Broiled Loin Pork Chops, Boston Baked Beans, Brown Bread
Fresh Cauliflower in Cream
STEAMED CAROLINA RICE
Mashed yellow turnips
Black Eye Peas
Creamed Mashed Potatoes
Cottage Fried Potatoes
Persillees
Saratoga Potatoes
Chef's Special Mixed Green Salad Bowl with Julienne of Cheese and Ham
Boiled Pressed Holland Ham and Ox Tongue with Asparagus
Roast Prime Ribs of Beef, Hawaiian Chutney, Tomato Salad
Assorted Cold Cuts, Imported Swiss Cheese, Potato Salad
Pineapple and Cottage Cheese Salad
Mixed Green Salad
Hearts of Lettuce
Mexican Cole Slaw Salad
FRENCH DRESSING
Roquefort Dressing
Lemon dressing
Garlic Dressing
Thousand Island Dressing
Mayonnaise dressing
Tomato Juice
Pineapple Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.