Old Original Bookbinder's
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Dishes
| Jumbo Shrimp Cocktail- Fat selected shrimp flown in from Gulf of Mexico | $1.25 |
| crab meat cocktail | $1.50 |
| Lobster Cocktail | $2.25 |
| Mrs. Bookbinder's Famous Marinated Herring in Sour Cream | $1.00 |
| Tomato Juice Cocktail | $0.35 |
| Steamed Clams (Basket) | $2.50 |
| Steamed Clams, service for 2 | $3.00 |
| Little Neck Clams (1/2 dozen) | $0.75 |
| Cherrystone Clams (1/2 dozen) | $0.85 |
| Clam Stew | $1.25 |
| Clam Stew with Cream | $1.50 |
| Blue Point Oysters (1/2 dozen) | $0.85 |
| Medium Salt Oysters (1/2 dozen) | $1.00 |
| large salt oysters (1/2 dozen) | $1.25 |
| Broiled Oysters (1/2 dozen) | $1.50 |
| Barbecued Oysters (1/2 dozen) | $1.50 |
| Oysters a la Rockefeller | $1.75 |
| Oyster Stew | $1.25 |
| Oyster Stew with Cream | $1.50 |
| Snapper Soup a la Bookbinder (Laced with Sherry) (bowl) | $0.90 |
| Snapper Soup a la Bookbinder (Laced with Sherry) (cup) | $0.65 |
| Clam chowder a la Bookbinder (bowl) | $0.75 |
| Clam chowder a la bookbinder (cup) | $0.50 |
| Clam broth (cup) | $0.35 |
| Crab Salad | $3.50 |
| Shrimp Salad | $3.50 |
| Lobster salad (according to size desired) | |
| Cold Seafood Platter | $3.75 |
| Genuine Long Island Scallops, broiled or fried | $3.50 |
| Crab meat au gratin | $3.25 |
| FRIED SHRIMP | $3.00 |
| Shrimp a la Newburg | $3.50 |
| Steamed crab meat | $3.25 |
| Deviled Crab a la Bookbinder | $3.25 |
| Oyster Platter | $2.50 |
| Shrimp Lamaze | $3.50 |
| Jumbo Frog's Legs saute | $4.00 |
| Fresh Strawberry Shortcake | $0.75 |
| Coffee | $0.25 |
| Tea | $0.25 |
| Milk | $0.25 |
| Broiled Swordfish | $3.50 |
| Broiled bluefish | $3.00 |
| Filet of Flounder | $3.50 |
| Broiled Mackerel | $2.75 |
| BROILED LAKE WINNIPEG WHITEFISH | $3.50 |
| Broiled Kennebec Salmon | $3.25 |
| CHARCOAL BROILED FINNAN HADDIE | $3.50 |
| Broiled chopped sirloin, onions | $3.25 |
| half broiled or fried chicken, disjointed | $2.85 |
| BREADED VEAL CUTLET, TOMATO SAUCE | $3.00 |
| MEDIUM LOBSTER (2 1/2 to 3 lbs.) | $6.25 |
| JUMBO LOBSTER (3 to 3 1/2 lbs.) | $7.00 |
| EXTRA JUMBO LOBSTER (over 3 1/2 lbs.) (serves 2) | $8.25 |
| Lobster Thermidor | $4.00 |
| Lobster Stew | $3.50 |
| OLD ORIGINAL BOOKBINDER'S COMBINATION - the famous 13-inch platter, 3 baked oysters, fresh fish, broiled scallops, fried shrimp, French fries, cole slaw, tossed salad, rolls | $3.75 |
| FIVE STAR PLATTER - includes fresh fish, deviled clam, deviled crab, fried oyster, fried scallops, French fries, cole slaw, tossed salad, rolls | $3.75 |
| SHRIMP DU JOUR - served with French fries, cole slaw, tossed salad, rolls | $3.25 |
| JUMBO BAKED IMPERIAL CRAB - including baked Idaho potato, cole slaw, tossed salad, rolls | $3.50 |
| FRIED OYSTERS WITH CHICKEN SALAD - 4 large succulent oysters, baked Idaho, cole slaw, tossed salad, rolls | $3.00 |
| BAKED OYSTERS - 8 oysters served with French fried potatoes, cole slaw, tossed salad, rolls | $3.50 |
| Fresh Calves Liver and Onions | $3.50 |
| Broiled Lamb Chops (3 Double Chops) | $4.50 |
| Broiled Lamb Chops (2 Double Chops) | $4.00 |
| CHICKEN LOBSTER (11/4 lbs.) | $3.75 |
| U.S. Prime 10 oz. Sirloin Minute steak | $3.75 |
| U.S. Prime Kansas Sirloin Steak (20 oz.) | $6.25 |
| U.S. Prime Filet Mignon | $5.75 |
| French Fried Onions (Portion for Two) | $1.50 |
| Roast Prime Ribs of Beef | $4.50 |
| Roast Prime Ribs of Beef (Extra Heavy Cut) | $5.50 |
| Pie, Per Portion (Choice varies Daily) | $0.35 |
| French Pastries | $0.50 |
| Bookbinder's Own Rice Pudding | $0.25 |
| Melons, in season | $0.75 |
| Ice cream | $0.35 |
| Chablis | $1.75 – $3.00 |
| Fresh Fruit Sherbet | $0.35 |
| Jello | $0.25 |
| DRY SAUTERNE | $1.75 – $3.00 |
| Riesling (Rhine) | $1.75 – $3.00 |
| Roquefort | $0.50 |
| Liederkranz | $0.50 |
| Isle St. George (White Wine) | $1.75 – $3.00 |
| Camembert | $0.50 |
| Limburger | $0.50 |
| AMERICAN CHEESE | $0.35 |
| Champagne Dry Monopole -- Heidsieck & Co. 1945 Vintage | $12.00 |
| Champage Dry Monopole -- Heidsieck & Co., Brut Special | $12.00 |
| DOMESTIC CHAMPAGNE | $3.50 – $7.00 |
| Burgundy (Still) | $1.75 |
| Sapkling Burgundy | $12.00 |
| Chianti | $2.00 – $3.75 |
| Private Reserve (Red Wine) | $1.75 – $3.25 |
| Cream Cheese | $0.35 |
| Swiss cheese | $0.35 |
| Sauted Crab Meat | $3.25 |
| Appetizers | |
| Oysters + Clams- Fresh as the morning paper- and washed within an inch of their lives! | |
| Soups | |
| Seafood Salads- Freshness makes the difference! | |
| Seafood Platters- With each Jumbo Baked Idaho Potato or French Fries, Cole Slaw, Tossed Salads, Rolls | |
| Fish Platters- served with choice of Baked Idaho or French Fries, Tossed Salad, Rolls | |
| Lobster- The only good lobster is a live lobster. Rushed by air from Nova Scotia waters right to our own tanks. Our world famous specialty. Each order includes: French Fries, Tossed Salad, Rolls | |
| Our chefs "gild the lily " with these delicacies | |
| Lobster Newburg | $3.75 |
| Desserts- created fresh daily by our own chefs | |
| Beverages | |
| ( additional coffee no charge) | |
| Specials of the House- 90 years have proved their popularity! | |
| Meats- from the charcoal Broiler- Baked Idaho or French Fried Potatoes, Tossed Salad, Rolls, served with your choice. | |
| Wines- we serve only the best vintages of these choice wines. | |
| White wines for seafood | |
| Red Wines for Meat | |
| Cheese- served with toasted crackers |