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January 1, 1986
On this menu 30 dishes
Country Pate Whole Grain Mustard & French Bread$3.75
Long Island Oysters Cold on the Half Shell$6.50
Long Island Oysters Hot with Proscuitto, Shallots and a Champagne Saffron Cream Sauce$6.50
Sorbet Medley Assorted Seasonal Fruits & Herbs flavor these Delicate Sherberts$3.00
Cherrystones Clams Cold on the Half Shell$6.00
Cherrystones Clams Broiled with a Tomato Basil Butter$6.00
Chilled Gazpacho$3.00
Seasonal Soup of the Day$2.50
Confit of Duckling Marinated Duck sauteed in Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula$6.00
Lobster & Shrimp Salad with Sherried Mayonnaise$9.00
Smoked Pheasant & Wild Rice Salad Tossed Pheasant Meat, Wild Rice, Celery, Scallions and Herbed Vinaigrette$7.50
Irish Smoked Salmon Cream Cheese, Diced Onions & Brown Bread$6.50
Layered Chef Salad Red Leaf, Baby Arugula, Basil, Tomatoes, Ham, Mozzarella, Peppers, Scallions, Layered with Basil Mayonnaise$6.50
Hot Turkey Sandwich Sauteed Turkey Slices on Rye Bread with Proscuitto & Mozzarella$6.50
Assorted Pastries$3.50
Cafe Diana$4.50
Brewed Decaffinated Coffee$1.00
Coffee$1.00
Tea$1.00
Espresso$1.25
Cappuccino$1.50
Veal Sweetbreads Tarragon Cream Sauce$8.50
Chicken & Watercress Crepe with Watercress Cream Sauce$7.50
Three-Egg Omelet of the Day$6.50
Sauteed Tenderloin Tips Black Forest Mushrooms & Madeira Sauce$10.50
Filet of Sole Chervil Cream Sauce$7.50
Scallops & Mussels Sauteed Scallops, and Mussels in the Shell, served in a Basil Sauce with Tomato Fettuccini$9.50
House salad$1.25
Cold Veal Loin Sandwich Veal Loin Medallions flavored with Rosemary and Garlic, with Bibb Lettuce, Rye Bread and Herb Mayonnaise$8.00
Two-Bird Salad Sandwich Chicken & Duck Salad with Celery, Herbs and Walnuts served on Pumpernickel$6.00