Old Lyme Inn
Pages
Dishes
Page 2
| Country Pate Whole Grain Mustard & French Bread | $3.75 |
| Long Island Oysters Cold on the Half Shell | $6.50 |
| Long Island Oysters Hot with Proscuitto, Shallots and a Champagne Saffron Cream Sauce | $6.50 |
| Sorbet Medley Assorted Seasonal Fruits & Herbs flavor these Delicate Sherberts | $3.00 |
| Cherrystones Clams Cold on the Half Shell | $6.00 |
| Cherrystones Clams Broiled with a Tomato Basil Butter | $6.00 |
| Chilled Gazpacho | $3.00 |
| Seasonal Soup of the Day | $2.50 |
| Confit of Duckling Marinated Duck sauteed in Hazelnut Vinaigrette with Mushrooms, Bibb, Red Leaf and Arugula | $6.00 |
| Lobster & Shrimp Salad with Sherried Mayonnaise | $9.00 |
| Smoked Pheasant & Wild Rice Salad Tossed Pheasant Meat, Wild Rice, Celery, Scallions and Herbed Vinaigrette | $7.50 |
| Irish Smoked Salmon Cream Cheese, Diced Onions & Brown Bread | $6.50 |
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| Layered Chef Salad Red Leaf, Baby Arugula, Basil, Tomatoes, Ham, Mozzarella, Peppers, Scallions, Layered with Basil Mayonnaise | $6.50 |
| Hot Turkey Sandwich Sauteed Turkey Slices on Rye Bread with Proscuitto & Mozzarella | $6.50 |
| Assorted Pastries | $3.50 |
| Cafe Diana | $4.50 |
| Brewed Decaffinated Coffee | $1.00 |
| Coffee | $1.00 |
| Tea | $1.00 |
| Espresso | $1.25 |
| Cappuccino | $1.50 |
| Veal Sweetbreads Tarragon Cream Sauce | $8.50 |
| Chicken & Watercress Crepe with Watercress Cream Sauce | $7.50 |
| Three-Egg Omelet of the Day | $6.50 |
| Sauteed Tenderloin Tips Black Forest Mushrooms & Madeira Sauce | $10.50 |
| Filet of Sole Chervil Cream Sauce | $7.50 |
| Scallops & Mussels Sauteed Scallops, and Mussels in the Shell, served in a Basil Sauce with Tomato Fettuccini | $9.50 |
| House salad | $1.25 |
| Cold Veal Loin Sandwich Veal Loin Medallions flavored with Rosemary and Garlic, with Bibb Lettuce, Rye Bread and Herb Mayonnaise | $8.00 |
| Two-Bird Salad Sandwich Chicken & Duck Salad with Celery, Herbs and Walnuts served on Pumpernickel | $6.00 |