1 / 3
January 1, 1986
On this menu 58 dishes
Black Forest Ham and Jarlsberg on Italian Bread$4.50
Roast Beef, Sweet Peppers and Lettuce on Seeded Rye with Horseradish Sauce$5.00
MUFFINS$0.90
Scones$0.90
Croissant$1.10
Bagel$0.50
Tea Cake$1.25
Coffee$0.50
Tea$0.50
Orange Juice$0.75
Decaffeinated Coffee$0.60
Smoked Turkey Breast, Gouda and Tomato on Whole Wheat with Pommery Mustard$4.50
Egg Salad Pita$3.50
Chicken Salad Pita$4.00
Tuna Salad Pita$4.00
Tuna Salad Nicoise with Potato Salad and Ratatouille$6.00
Chef salad$7.00
Chicken Salad Primavera$6.00
House salad$2.00
Oriental Salad$4.75
Greek Salad$5.50
California Salad$6.50
Gazpacho$1.50
Vichyssoise$1.75
Iced coffee$1.00
Iced tea$0.75
Lemonade$0.75
Perrier$1.00
COKE$0.75
Martinellis Sparkling Cider$1.25
Cappucino$2.25
Espresso$1.75
Iced Cappucino$2.50
Cheese and Fruit Plate$3.00
Pate Plate$3.50
Crudite$3.00
Individual Fruit Tarts$2.00
With Jam, extra$0.25
With Cream Cheese, extra$0.50
With Nova Schmeer, extra$1.50
With Butter, extra$0.25
DIET COKE$0.75
Sprite$0.75
Chocolate Chip Cookie$1.10
Ginger Spice Cookie$1.10
Oatmeal Raisin Cookie$1.10
Brownie$1.40
Carrot Cake$2.00
Pennsylvania Dutch Handmade Pretzels$0.25
Dannon Yogurt$0.90
Lemon mousse$2.00
Chocolate Mousse$2.50
Fruit salad$2.00
Cottage Cheese$1.00
Hand-Scooped Ice Cream Cone/Cup$1.25
Hand-Scooped Ice Cream 2 Scoops$2.00
Sprinkles$0.25
Coated Cones$2.00 – $2.75