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The Blacksmith House Bakery & Café

Date
1986-01-01
Restaurant
The Blacksmith House Bakery & Café
Physical description
16x 8.5cm folded; 16x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Apple Strudel (Austrian) - crisp, flaky thin pastry
Apple Torte (Viennese) - pastry crust, apple-raisin filling
Cheesecake (Dutch) - lemony cottage cheese, meringue top
Dobos Torte (Hungarian) - six layers, rich chocolate cream filling
Grillage Cake (French) - chocolate nut cake, praline filling
Holiday Pie (German) - meringue shell, lemon cream filling
Linzer Torte (Viennese) - spicy nut crust, raspberry filling (also available for mailing)
Mignon Torte (French) - three pastry layers, orange filling
Mocha Roll (Viennese) - light sponge cake
Mozart Torte (Viennese) - hazelnut cake, apricot filling, chocolate glaze
Paris Cream Roll (French) - rich, cream filled, chocolate sponge roll
Sacher Torte (Viennese) - famous rich chocolate cake, apricot filling chocolate glaze
Swiss Roll (French) - chocolate souffle roll, whipped cream
Vindabonna Torte (Viennese) - light gold cake, mocha and chocolate filling
Wiener Torte (German) - light chocolate cake raspberry and chocolate cream
Beugel (Hungarian) - raised coffee cake, variety with fillings
Blueberry Streusel (German) - light crumb cake
Brioche (French) - rich braided loaf with raisins
Cherry Streusel (German) - light crumb cake
Croissants (French) - golden crescent rolls
Fladen (Viennese) - short pastry layers, fruit filling
Gugelhupf (Viennese) - coffee cake with raisins
Sweet Coffee Ring - yeast dough with cinnamon, nuts, raisins
Wonder Loaf - marble breakfast cake with almond flavor
Assorted Canapes -our specialty of 12 varieties
Cheese Cookies and Cheese Sticks- delicious nibblers*
Cocktail Quiche - 18 bite size squares*
Cocktail Turnovers - ham filling*
Tiny Cheese Baskets -
Almond Macaroons- always freshly baked by order
Apricot Squares - short pastry, marzipan and apricots
Apricot Turnovers - puff pastry, apricot jam filling by order
Ishler Tarts - two layers, jelly filled, chocolate icing
Petits Fours - dainty Genoise, chocolate, or nut cakes by order
Rum Balls - crushed cake balls, chocolate or coffee
Walnut Slices - ground walnut paste
Decorated Cakes
Chocolate Roll (Viennese) - light sponge
Baba au rhum
Emperor Torte
Punch Torte
Hazelnut Rum
Mocha Walnut Torte
PANAMA
Orange Cream Layer
Schwarzwalder Kirsch Torte
Rum Malakov
Butterscotch cookies
Chocolate Cookies
Cinnamon cookies
Hazelnut cookies
Lemon cookies
Linzer cookies
Murbteig cookies
Shortbread cookies
Walnut cookies
Cocktail Turnovers - sausage filling
Wedding, birthday, shower, and anniversary cakes should be ordered in advance.
the Swiss Roll, all tortes, cakes, and

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.