Jake's
Pages
Dishes
Page 2
| Steamed Pacific Butter Clams | $4.95 |
| Bouillabaisse | $6.50 |
| Shrimp Cocktail | $4.95 |
| Fried artichoke hearts | $3.75 |
| Oysters Wrapped in Bacon | $4.95 |
| Smoked Salmon | $6.75 |
| fried Calamari | $3.75 |
| Crawfish | $4.75 |
| Escargots | $4.75 |
| French Fried Zucchini | $3.95 |
| Fresh Mussels | $4.95 |
| FRESH CLAM CHOWDER | $2.95 |
| french Onion Soup / Gruyere cheese | $3.50 |
| Dungeness Crab Louis | $10.95 |
| Oysters Rockefeller, sauteed oysters on a bed of spinach, flamed with Pernod, and glazed, salad, vegetable, and tomato Provencale | $9.95 |
| Oysters Pepper Pan, baked with tomato, spices, bacon, and cheese, salad, vegetable, and tomato Provencale | $8.95 |
| Oysters rarebit, poached in beer, topped with cheese sauce and glazed, salad, vegetable, and tomato Provencale | $7.75 |
| Fresh Scallops, sauteed with mushrooms, shallots, tomatoes, and white wine, Served with salad, rice or pasta, and fresh vegetables | $12.50 |
| Shrimp, served scampi style Served with salad, rice or pasta, and fresh vegetables, | $12.95 |
| Shrimp and Scallops, sauteed Served with salad, rice or pasta, and fresh vegetables, | $12.75 |
| Fresh Pan Fried Red Snapper, Served with salad, rice or pasta, and fresh vegetables | $8.75 |
| Pan Fried Oregon Trout,Served with salad, rice or pasta, and fresh vegetables | $8.95 |
| Halibut Florentine, Served with salad, rice or pasta, and fresh vegetables | $12.95 |
| New York, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $13.95 |
| New York and Shrimp, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $15.25 |
| new York and Lobster Tail, 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $19.95 |
| New York and Oysters,10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $14.25 |
| Filte Mignon, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $13.25 |
| Filet and Shrimp, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $14.95 |
| Filet and Lobster Tail, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $19.95 |
| Filet and Oysters, 6-8 oz., 10-12 0z. Served with salad, french fries or baked potato, and fresh vegetables | $13.95 |
| Pint of Henry's | $1.50 |
| Jake's famous Irish Coffee | $2.25 |
| Northwest Salmon, Broiled, salad, pasta, and fresh vegetables | $13.95 |
| Northwest Salmon, Poached, salad, pasta, and fresh vegetables | $13.95 |
| Northwest Salmon, Grilled, salad, pasta, and fresh vegetables | $13.95 |
| Pan Fried Oysters, Salad, Rice and fresh vegetables | $10.95 |
| Shrimp and Scallop Curry, surved with chutney, raisins, yogurt, almond, and coconut, Salad, Rice, and fresh vegetables | $12.95 |
| Shrimp Creole, New Orleans style, Salad, Rice, and fresh vegetables | $12.75 |
| Lobster Tail, Salad, Rice, and fresh vegetables | $19.95 |
| Pan Fried Sole, Salad, Rice, and fresh vegetables | $8.95 |
| Crab Kasseri, en casserole, Salad, Rice, and fresh vegetables | $12.95 |
| Stuffed Shrimp, with deviled crab, Salad, Rice, and fresh vegetables | $12.95 |
| BOUILLABAISSE AND SALAD: Crab, Prawns, Scallops, Mussels, Lobster, and Clams | $14.95 |
| Fried Scallops, tartar sauce, Served with salad, french fries, and fresh vegetables | $11.95 |
| Fried Prawns, cocktail sauce, Served with salad, french fries, and fresh vegetables | $12.95 |
| Fried Oysters, tartar sauce, Served with salad, french fries, and fresh vegetables | $10.25 |
| Fried Combination Seafood Platter Oysters, Scallops, Prawns, Halibut, and Salmon, Served with salad, french fries, and fresh vegetables | $1.00 |
| Fish and Chips, Served with salad, french fries, and fresh vegetables | $8.95 |
| Jake's Famous Crawfish served fresh only in season | $8.95 |
| Steamed Pacific Butter Clams garlic bread and salad | $10.95 |
| Fresh Mussels garlic bread and salad | $10.25 |
| Sauteed Mushrooms | $2.95 |
| French Fries | $1.25 |
| Garlic Bread | $1.95 |
| Baked Potato | $1.25 |
| JAKE'S FAMOUS Chocolate Truffle Cake | $2.95 |
| homemade cheesecake | $2.50 |
| Haagen Dazs Ice Cream | $1.75 |
| Coffee | |
| Tea | $0.75 |
| Milk | $0.75 |
| Smoked Sturgeon | $6.25 |
| Pan Fried Oysters, Salad, Pasta and fresh vegetables | $10.95 |
| Shrimp and Scallop Curry, surved with chutney, raisins, yogurt, almond, and coconut, Salad, Pasta, and fresh vegetables | |
| Shrimp Creole, New Orleans style, Salad, Pasta, and fresh vegetables | $12.75 |
| Lobster Tail, Salad, Pasta, and fresh vegetables | $19.95 |
| Pan Fried Sole, Salad, Pasta, and fresh vegetables | $8.95 |
| Crab Kasseri, en casserole, Salad, Pasta, and fresh vegetables | $12.95 |
| Stuffed Shrimp, with deviled crab, Salad, Pasta, and fresh vegetables | $12.95 |
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| Eastern Scallops sauteed with Chantrelles, Brandy, and Cream | $15.95 |
| Sauvignon Blanc *Baron Briare * 1984 * France | $2.75 – $10.95 |
| Pasta Shell Casserole with Bay Shrimp, Crab Meat, Brie and Almonds | $12.75 |
| Beef and Bay Scallop Saute (Spicy) | $7.25 |
| Lentil soup | $1.95 – $2.95 |
| Gravlox with Dill Mustard | $5.95 |
| Snow Pea Pods with Almonds | $3.50 |
| Pickled Herring in Sour Cream | $4.95 |
| Olympia Oysters on the Half Shell | $6.95 |
| Marlin Fingers Hot Honey Mustard | $5.50 |
| Quilcene Oysters on the Half Shell | $5.95 |
| Deep Fried Mussels with Mustard Sauce | $6.75 |
| Shoalwater Oysters on the Half Shell | $5.95 |
| Emerald Mussels Steamed | $6.95 |
| Olympia Oyster Cocktail | $8.95 |
| Crawfish Chilled | $4.95 |
| Crawfish Steamed | $4.95 |
| Sand Sole Pan Fried With Oregon Hazelnuts and Bay Shrimp | $13.50 |
| Swordfish Broiled | $15.95 |
| Swordfish Natalie | $15.95 |
| Rainbow Trout Pan Fried Almondine | $10.95 |
| Marlin Braised with White Wine, Garlic, Oregano and Cream | $13.75 |
| Spot Prawns Kung Pao Style | $15.50 |
| Seabass Maltaise with Bay Shrimp, Shallots and Orange Segments | $13.75 |
| Petrale Sole with Cranberry Beurre Blanc | $12.95 |
| Sand Sole Stuffed with Lobster Meat, Vegetables and Sauce Vin Blanc | $12.95 |
| Yellowfin Tuna Braised | $14.95 |
| Yellowfin Tuna Broiled | $14.95 |
| Yellowfin Tuna Grilled | $14.95 |
| Alaskan Spot Prawns Scampi Style | $14.95 |
| Silver Salmon Poached | $13.50 |
| Silver Salmon Broiled | $13.50 |
| Silver Salmon Grilled | $13.50 |
| Oyster Stew Served with Salad and Garlic Bread | $6.95 |
| Broiled Oregon Rockfish Marinated in Olive Oil, Garlic and Basil | $5.95 |
| Ling Cod Cheeks Sauteed with Bay Shrimp, Spinach and Mushrooms | $12.95 |
| Jake's Steam: Butter Clams, Mussels, Dungeness Crab and Crawfish | $14.95 |
| Ling Cod with Artichoke Hearts, Crab Meat and Bearnaise | $13.95 |
| New Zealand Lamb Chop Broiled with Dijon | $13.95 |
| Sturgeon Stir Fry with Spinach, Pea Pods, Mushrooms and Garlic | $13.95 |
| Columbia River Sturgeon Broiled | $15.95 |
| Stark Street Sturgeon | $15.95 |
| Eastern Scallops Sauteed with Mushrooms, Artichoke Hearts and Bacon | $15.95 |
| Bay Shrimp and Bay Scallops in Creole Sauce | $12.95 |
| Blackened Yearling Oysters | $11.95 |
| Cajun Style Garlic Prawns and Oyster Fettucini | $13.95 |
| Blackened Red Drum | $14.50 |
| Chicken and Lobster Meat Etouffee | $15.95 |
| Spot Prawns Diana | $14.95 |
| Bay Shrimp and Bay Scallop Linguini with Cream, Garlic | $12.95 |
| Fisherman Fettucini: Butter Clams, Mussels, Salmon, Cod and Fresh Dill | $13.50 |
| Cheese Filled Tortolloni with Bay Shrimp, Crab Meat, Pesto and Cream | $11.95 |
| Bowl of Soup, Loaf of Bread and Salad | $4.95 |
| Swordfish Saute with Capers, Mushrooms and Cream | $7.95 |
| Hot Spinach Salad with Chantrelles, Bay Shrimp and Bacon | $6.95 |
| Gewurztraminer Tepusquet 1984 California | $2.25 – $8.95 |
| Chardonnay Tepusquet Reserve 1984 | $3.50 – $13.95 |
| Cabernet Sauvignon R.H. Phillips California | $2.75 – $10.95 |
| Jake's Fresh Sheet- Columbia River Sturgeon*, Yaquina Bay Oysters*, Sand Sole*, Dungeness Crab*, Turbot*, Marlin, Eastern Scallops, Crawfish*, Swordfish*, Cod Cheeks*, Red Drum, Emerald Mussels, Petrale Sole, Rainbow Trout*, Dover Sole*, Butter Clams*, Seabass, Bay Scallops, Oregon Rockfish*, Quilcene Oysters*, Olympia Oysters*, Eastern Mussels, Ling Cod*, Silver Salmon*, Shoalwater Oysters*, Yellowfin Tuna | |
| * Northwest Product |