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Unknown restaurant

Date
1986-01-01
Physical description
32x23cm folded; 32x46.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Consomme aux Truffes Noires Louise Pommery
Fricassee de Homard Breton en Creme de Champagne
Cotelettes d'Agneau en Surprise au Jus Simple
Pommes Croustillantes
Petites Crepes aux Epinards Frais
Marquise "Louise Pommery" aux Macarons et Sabayon Champagne
Cuvee Louise Pommery 1980 en Magnum
Pommery Rose en Magnum
Fine Marne Pommery en magnum

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.