The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Unknown restaurant

January 1, 1986

On this menu 9 dishes

Consomme aux Truffes Noires Louise Pommery
Fricassee de Homard Breton en Creme de Champagne
Cotelettes d'Agneau en Surprise au Jus Simple
Pommes Croustillantes
Petites Crepes aux Epinards Frais
Marquise "Louise Pommery" aux Macarons et Sabayon Champagne
Cuvee Louise Pommery 1980 en Magnum
Pommery Rose en Magnum
Fine Marne Pommery en magnum