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January 1, 1985
On this menu 25 dishes
Buckwheat pasta with goat cheese and greens$7.50
Fresh Fennel salad with sun-dried tomatoes$6.50
Piperade tart with a poached egg$7.50
Figs and proscuitto on walnut bread with a raspberry mustard butter$8.00
Country salad$5.00
Grilled leeks on puff pastry with a chive butter$8.50
Grilled tuna with a red pepper marmalade$18.50
Veal cutlet with a cold tomato & arrugula salad$19.50
Lobster club sandwich$19.50
Pasta with sea scallops & beach asparagus in a lobster cream sauce$17.00
Chicken bouillabaise with saffron, leeks, garlic, & tomato$16.50
Smoked salmon & sable salad with a fresh horseradish & caper vinaigrette$16.50
Arcadia vegetable salad$15.00
Chocolate bread pudding with a brandy custard sauce$6.50
Warm peach shortcake$6.50
Chocolate terrine with macadamia tuiles$6.50
Plum Tart$6.00
Apple timbale with a sticky caramel sauce$6.00
Apricot mousse with fresh fruits & berries$6.50
Coffee$1.50
Decaffinated Coffee$1.50
Earl Grey$1.50
Camomile$1.50
Espresso$2.00
Cappuccino$2.50