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Dishes
| Buckwheat pasta with goat cheese and greens | $7.50 |
| Fresh Fennel salad with sun-dried tomatoes | $6.50 |
| Piperade tart with a poached egg | $7.50 |
| Figs and proscuitto on walnut bread with a raspberry mustard butter | $8.00 |
| Country salad | $5.00 |
| Grilled leeks on puff pastry with a chive butter | $8.50 |
| Grilled tuna with a red pepper marmalade | $18.50 |
| Veal cutlet with a cold tomato & arrugula salad | $19.50 |
| Lobster club sandwich | $19.50 |
| Pasta with sea scallops & beach asparagus in a lobster cream sauce | $17.00 |
| Chicken bouillabaise with saffron, leeks, garlic, & tomato | $16.50 |
| Smoked salmon & sable salad with a fresh horseradish & caper vinaigrette | $16.50 |
| Arcadia vegetable salad | $15.00 |
| Chocolate bread pudding with a brandy custard sauce | $6.50 |
| Warm peach shortcake | $6.50 |
| Chocolate terrine with macadamia tuiles | $6.50 |
| Plum Tart | $6.00 |
| Apple timbale with a sticky caramel sauce | $6.00 |
| Apricot mousse with fresh fruits & berries | $6.50 |
| Coffee | $1.50 |
| Decaffinated Coffee | $1.50 |
| Earl Grey | $1.50 |
| Camomile | $1.50 |
| Espresso | $2.00 |
| Cappuccino | $2.50 |