The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Tavern On The Green

November 19, 1985

On this menu 23 dishes

Tomato Tart with Lime Butter
Crayfish en Gelee with Green Sauce
Caviar Beggar's Purses
Feuillete of Oysters
Chicken Skewers with Peanut Chili Butter
PUMPKIN SOUP
Escalope of Salmon with Shrimp Mousse
Crab and Lobster Cakes with Coriander and Mustard Butter Sauce
Saddle of Rabbit with Braised Leeks
Concord Grape Sherbet
Breast of Pheasant with Duxelles of Mushrooms
Vacherin Mont d'Or with Bitter Greens in Hazelnut Oil
Souffle en Mold
Tuiles
Coffee
DeMontal Armagnac
Mumm Cordon Rouge 1979
Sandeman Character Sherry
Sterling Vineyards Sauvignon Blanc 1983
Brouilly, Chateau de La Chaize 1983 Commemorative Gold Magnum
Chateau Haut Brion 1979 Magnum
Chateau Lafaurie Peyraguey Sauternes 1976
Sandeman Founders Reserve Port