Tavern On The Green
Pages
Dishes
| Tomato Tart with Lime Butter | |
| Crayfish en Gelee with Green Sauce | |
| Caviar Beggar's Purses | |
| Feuillete of Oysters | |
| Chicken Skewers with Peanut Chili Butter | |
| PUMPKIN SOUP | |
| Escalope of Salmon with Shrimp Mousse | |
| Crab and Lobster Cakes with Coriander and Mustard Butter Sauce | |
| Saddle of Rabbit with Braised Leeks | |
| Concord Grape Sherbet | |
| Breast of Pheasant with Duxelles of Mushrooms | |
| Vacherin Mont d'Or with Bitter Greens in Hazelnut Oil | |
| Souffle en Mold | |
| Tuiles | |
| Coffee | |
| DeMontal Armagnac | |
| Mumm Cordon Rouge 1979 | |
| Sandeman Character Sherry | |
| Sterling Vineyards Sauvignon Blanc 1983 | |
| Brouilly, Chateau de La Chaize 1983 Commemorative Gold Magnum | |
| Chateau Haut Brion 1979 Magnum | |
| Chateau Lafaurie Peyraguey Sauternes 1976 | |
| Sandeman Founders Reserve Port |