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September 1, 1985
On this menu 33 dishes
Steamed mussels with celery & vermouth$5.00
Terrine of smoked swordfish, caviar sauce$5.50
Crabmeat allumettes$6.50
Fresh mozzarella with bell pepper sauce$6.00
Oysters poached in saffron & cream$6.50
Carpaccio toscano$6.50
Prosciutto & Melon$7.50
Jumbo snails, plum tomatoes & mushroom caps$6.00
Goose liver pate with truffles$7.50
Soup of the day$4.00
Fusilli with sweet pumpkin$8.50
Ravioli with porcini duxelle$10.00
Wild rice risotto with morels$12.00
Linguini pescatore$12.00
Baked shells with mozzarella, basil & romano (add $3.50 for entree portions)$8.50
Breast of chicken with garlic sauce$14.50
Loin of lamb with mustard & mango chutney$18.00
Baby pork chops, pearl onions & porto$16.00
Grilled filet of salmon with cheron sauce$17.00
Medallions of sweetbreads with morels$18.00
Grilled Long Island duckling, wild rice & raisins$18.00
Nature calves liver with vinegar & cassis$16.00
Scaloppini of veal madiera$16.00
Carafe of Wine$11.00
Demi carafe of wine$6.00
1 lb prime sirloin steak$18.00
steamed lobster, beurre blanc- price varies
Mixed Green Salad$4.00
Radicchio & watercress salad$5.50
Caesar Salad$5.00
Spinach & mushrooms, hot bacon dressing$7.00
Sliced beefsteak tomatoes vinaigrette$4.00
Thank you for not smoking cigars or pipes in rear dining room