65 Irving Place
Pages
Dishes
Page 2
| Steamed mussels with celery & vermouth | $5.00 |
| Terrine of smoked swordfish, caviar sauce | $5.50 |
| Crabmeat allumettes | $6.50 |
| Fresh mozzarella with bell pepper sauce | $6.00 |
| Oysters poached in saffron & cream | $6.50 |
| Carpaccio toscano | $6.50 |
| Prosciutto & Melon | $7.50 |
| Jumbo snails, plum tomatoes & mushroom caps | $6.00 |
| Goose liver pate with truffles | $7.50 |
| Soup of the day | $4.00 |
| Fusilli with sweet pumpkin | $8.50 |
| Ravioli with porcini duxelle | $10.00 |
| Wild rice risotto with morels | $12.00 |
| Linguini pescatore | $12.00 |
| Baked shells with mozzarella, basil & romano (add $3.50 for entree portions) | $8.50 |
Page 3
| Breast of chicken with garlic sauce | $14.50 |
| Loin of lamb with mustard & mango chutney | $18.00 |
| Baby pork chops, pearl onions & porto | $16.00 |
| Grilled filet of salmon with cheron sauce | $17.00 |
| Medallions of sweetbreads with morels | $18.00 |
| Grilled Long Island duckling, wild rice & raisins | $18.00 |
| Nature calves liver with vinegar & cassis | $16.00 |
| Scaloppini of veal madiera | $16.00 |
| Carafe of Wine | $11.00 |
| Demi carafe of wine | $6.00 |
| 1 lb prime sirloin steak | $18.00 |
| steamed lobster, beurre blanc- price varies | |
| Mixed Green Salad | $4.00 |
| Radicchio & watercress salad | $5.50 |
| Caesar Salad | $5.00 |
| Spinach & mushrooms, hot bacon dressing | $7.00 |
| Sliced beefsteak tomatoes vinaigrette | $4.00 |
| Thank you for not smoking cigars or pipes in rear dining room |